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JUST SPOONS CAFE

4349 N STATE ROAD 7, Lauderdale Lakes FL 33319 · 9543368920

Last inspected Jul 13, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA1624044
Grade history
JUL 24
JUN 25
OCT 25
JUL 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $0

CaseViolation dateFinal orderAmount
2--2017041405Aug 4, 2017Sep 20, 2017

Inspection history

4 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, chlorine wiping cloth solution 200+.ppm. Operator corrected chlorine solution to 100ppm.
High priority/41-15-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator food prepared onsite and stored over 24 hours with no date marking. Advised operator of proper date marking for foods prepared onsite and held over 24 hours.
Intermediate/02C-02-5
Ceiling tile missing. At kitchen above cook line, ceiling tile missing.
Basic/36-36-4
Ice scoop handle in contact with ice. At bar, Ice scoop inside ice. Operator removed.
Basic/10-08-5/Corrected On-Site
Insect control device installed over food preparation area. At kitchen prep table, bug zapper installed over table where food is prepared.
Basic/35B-02-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored inside bin with drink ice for customers. Operator removed and drained ice to wash, rinse, and sanitize,
Basic/12B-13-4/Corrective Action Taken
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf next to walk in cooler not inverted
Basic/24-05-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door of walk in freezer
Basic/14-69-4
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.