JUST SPOONS CAFE
7023 W BROWARD BLVD, Plantation FL 33317
Last inspected Feb 11, 2026 · 9 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
OCT 24
DEC 24
OCT 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind Dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to clean all dishes in the three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone and glasses stored over a prep area in the kitchen. Operator stored properly.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed several metal containers with wet nesting. Operator stored to allow air drying.
Open dumpster lid. Operator closed lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted clean up procedures for vomits and diarrhea
Floor tiles missing and/or in disrepair.
Stored food not covered. Italian ice in reach in cooler Manager replaced cover
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Operator prime machine. Final reads at 100 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef cracks raw shell eggs and then touch sandwich bread without changing gloves and wash hands. After brief education, employee then change her gloves and wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:27 a.m. no time mark ont TCS cheeese at cookline held using time as a public health control. Per operator, cheese placed at cookline at 10:15 a.m. operator correctly time mark cheese.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored in a location that is exposed to splash/dust. -Observed bags with food stored next to hand wash sink in wait station. Operator removed and stored properly.
Standing water in bottom of beverage air reach-in-cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed wiping cloth quaternary sanitizer at00 ppm. Operator correct solution to 200 ppm.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container.
Jan 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind Dish machine.
Bowl or other container with no handle used to dispense food. Observed in bulk cornmeal and 3 separate seasoning/spice containers. Operator removed bowls.
Food stored on floor. Observed: 1. containers of Pooled Shell Eggs stored directly on the walk-in floor. 2. Plastic jugs of fryer shortening stored directly on the floor. Operator relocated both items to storage racks.
Dec 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dishmachine at original test. Sanitizer supply was empty. Operator replaced and primed machine to reach 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. O erased raw shell eggs stored above ready to eat home fried potatoes in 2 places. 1. Bottom of cook line flip top. 2. Walk-in cooler. Operation corrected.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available for dish machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips for quaternary sanitizer used in three compartment sink and wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no Food Safety Certified Manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety Food for all food being held. Operator corrected form to include additional items based on todays inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partial employee water bottle on counter of clean side at dish machine. Operator removed.
Hole in or other damage to wall by mop sink area.
Inside/outside of dumpster not clean. Observed heavy accumulation of grease debris behind restaurant and dumpster area.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer s in walk-in cooler or line units.
Time/temperature control for safety food thawed in an improper manner. Observed frozen catfish fillets being power thawed under a combination of hot and cold water. Operator corrected to only cold running water.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp curry (124°F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1hr. Operator voluntarily discarded.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by stool. Operator removed.
Insect control device installed over food preparation area. Observed bug zapper installed over dry storage shelf in dish wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.