JUST SPOONS SOUL
5201 W BROWARD BLVD, Plantation FL 33317 · 954.336.8920
Last inspected Aug 26, 2026 · 5 visits since January 2025
JAN 25
JUN 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
No hot running water at three-compartment sink. -Observed no hot water throughout establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator refill the sanitizer bucket then changed gloves but didn't wash their hands. Operator washed hands and changed their gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground turkey stored over ready to eat gravy in the left reach in cooler. Observed raw shell eggs stored over ready to eat vegetables in the tall cooler in the prep area. Operator stored properly.
Ice buildup in large white reach-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink without an air gap. Operator cut the drain line so there is at least a one inch air gap.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee filled out the paperwork at time of inspection.
Old labels stuck to food containers after cleaning in the dishwashing area. Operator removed old labels and rewashed the dishes.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the 2 door coolers without a date mark. As per operator, milk was opened yesterday. Operator labeled properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons stored over cakes in the reach in cooler by the prep area. Operator stored properly.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey wing (122-130F - Hot Holding) sitting on top of another pan at steam table. Per operator held out of temperature less than one hour. Observed chicken wings (122-130F - Hot Holding) under heat lamp per operator held out iPod temperature less than 2 hours. Operator voluntary discarded. Operator placed in hot box
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached missing vacuum breaker at mop sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Observed box of single serve hinge containers stored on kitchen floor. Operator elevated
Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator placed in sanitizer bucket.
Working containers of food(sugar) removed from original container not identified by common name. Operator labeled
Jan 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No hot running water at three-compartment sink. -Observed no hot water throughout establishment.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. -Observed additional drain board or shelving needed at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.