JUST WINGING IT AT CAIN'S
5712 S SUNCOAST BLVD, Homosassa FL 34446
Last inspected Jun 12, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves with no hand wash. Discussed proper hand washing with operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in prep area, cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection
Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf width blue liquid unlabeled
Bowl or other container with no handle used to dispense food. Cup being used as scoop in dry storage items (sugar, breading)
Cove molding at floor/wall juncture broken/missing. Cove molding in rear prep area not properly attached to wall
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler. Operator removed
Interior of microwave in prep area has accumulation of black substance/grease/food debris.
Reach-in cooler in storage area interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.