JVILLE CRAB SHACK NUMBER 3
700 N EDGEWOOD AVE, Jacksonville FL 32254 · 904-516-4750
Last inspected Aug 3, 2026 · 10 visits since July 2023
AUG 25
DEC 25
JAN 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 55f ambient stored in live crab cooler states just placed there. Moved to 3 door stand up cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020055439 | Jul 17, 2020 | Jan 13, 2021 | $800 |
| 5--2020034143 | May 7, 2020 | Aug 18, 2020 | $400 |
| 5--2020023114 | May 7, 2020 | Jun 3, 2020 | $800 |
| 5--2018055166 | Oct 18, 2018 | Nov 7, 2018 | $400 |
Inspection history
10 visits, newest first
Aug 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat commercially processed fried food items in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler closest to cook line. Person in charge rearranged food items to proper storage levels.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in tag box on front line.
Show the remaining 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags missing date last oyster was served.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen or front line. Person in charge provided paper towels for hand wash sink on front line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for employees who do not have a certified food manager certification.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple individually packaged sliced cakes and banana puddings prepared or packaged on site for customer self-service with no basic labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
Apr 3, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler near fryer station. Person in charge rearranged food items to proper storage levels.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in tag box near first kitchen entrance.
Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags not marked with last date oysters were served stored in oyster tags box near first kitchen entrance.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment offering Red Snapper on menu displayed on TV above raw fish items. Person in charge provided box snapper originally came in which states Lutjanus malabaricus, commonly known as Malabar Snapper via Seafood List. Person in charge began changing digital menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink between cook line and three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Food stored on floor. Observed box of fries stored on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
Stored food not covered. Observed frozen garlic bread stored with no protective covering in walk-in freezer.
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority7 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat mozzarella sticks in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order in bag on kitchen side of kitchen door.
Clam/mussel/oyster tags not marked with last date served. Observed bag of oyster tags with no dares marking when last oyster was served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed 1 bag raw of oysters with no tag in reach in cooler in kitchen. Person in charge found tag under other bag of oysters.
Handwash sink used for purposes other than handwashing. Observed; pan and baster stored in hand wash sink on opposite side of wall near three compartment sink. Employee fill bus tub with water from hand wash sink. Inspector educated specific uses for hand wash sinks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen.
No soap provided at handwash sink. Observed no soap at hand wash sink on front line.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory of raw oysters for establishment. Inspector provided sign and sign was posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda can stored on prep table next to food items on cook line.
Floors not maintained smooth and durable. Observed floor in walk-in cooler in disrepair and no longer smooth and easily cleanable.
Aug 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority5 Intermediate4 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non food-grade bags in standing reach in cooler near three compartment sink.
Private home/living/sleeping area used to conduct food operation. Observed bed employee uses for sleeping in dry storage next to single service items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler by fryer station. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk-in cooler.
Toxic substance/chemical improperly stored. Observed can of Raid chemical spray stored next to ready to eat sauces on bottom shelf of prep table across from walk-in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags in unorganized pile in plastic bag near kitchen entrance.
Clam/mussel/oyster tags not marked with last date served. Observed no oyster tags with date marking date last oyster was served.
Handwash sink used for purposes other than handwashing. Observed knife and cleaning supplies stored in hand wash sink near three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for any hand wash sink in establishment. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes and containers of food items with no date marking when prepared on site stored in reach in cooler on front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed enclosed employee water bottles stored on wire rack over prep table by fryers.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at either of 2 hand wash sink in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed; frozen raw chicken in standing water in a bus tub stored on prep table by hand wash sink. Raw shrimp in standing water in three compartment sink. Employee moved raw chicken to three compartment sink and turned on faucets for shrimp and chicken.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Fish thawing in Togo thank you bag, removed from bag
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 55f ambient stored in live crab cooler states just placed there. Moved to 3 door stand up cooler
Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated
No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen
No soap provided at handwash sink. Both handsink in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In front glass cooler personal food and open drinks.moved
No handwashing sign provided at a hand sink used by food employees. Both handsinks in kitchen
Sep 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority6 Intermediate9 Basic
Show 20 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan with soapy water in hand wash sink. Pan was rinsed with hose and drained into floor drain without being sanitized.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at back door near containers of ice.
Nonfood-grade bags used in direct contact with food. Observed raw fish in freezer stored in non food-grade bags.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over opened containers of ready to eat sauces in reach in cooler by fryer station. Employee rearranged items for proper storage.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with no date marking of final oyster served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in tall reach in cooler in kitchen area with no date mark. Employee indicated he was unaware of when it was opened but within 7 days.
Handwash sink used for purposes other than handwashing. Observed employee washing a metal pan in hand wash sink in kitchen area. Inspector educated employee on designated hand wash sink requirements.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen area. Observed no hand wash sign at hand wash sink at front counter by kitchen entrance.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee who stated had worked for more than two months with no proof of employee training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink at front counter by kitchen entrance. Person in charge stated owner had hot water turned off. Other hand wash sinks in establishment have running hot water.
Cutting board has cut marks and is no longer cleanable. Observed cutting board stored at three compartment sink with grooves and no longer smooth and easily cleanable.
Dead roaches on premises. Observed; one dead roach under reach in cooler containing seasoning and sauces. One dead roach in doorway to crab cooler. One dead roach between unused reach in coolers under decorative deer heads. Three dead roaches in corner of establishment next to ice machine not in use. Person in charge cleaned dead roach at crab cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle employee stated was his stored on prep shelf next to fryers. Employee removed water bottle.
Food stored on floor. Observed boxes of raw lobster stored on floor in walk-in freezer.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls around hood filters and hood suppression system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on front counter under seasonings with debris build up inside.
No copy of latest inspection report available. Observed person in charge unable to provide copy of previous inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease. Drip tray in reach in cooler with cooked shrimp near raw fish items in common area with mold like substance build up. Soiled hood filters above fryer station.
Time/temperature control for safety food thawed in an improper manner. Observed three containers of frozen raw shrimp in standing water. Person in charge stated shrimp was pulled out of freezer 20 minutes prior. Employee moved shrimp to three compartment sink to thaw under running water.
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. One can of tomato paste was dented on the seam. Operator discarded during inspection.
Nonfood-grade bags used in direct contact with food. Frozen chicken was stored in a to go container in walk in freezer.
Clams/mussels/oysters tag removed from original container prior to container being emptied. One bag of oysters in establishment had tag removed before selling last oyster. Tag hanging on wall with other oyster tags.
Handwash sink used for purposes other than handwashing. Hand wash station next to front counter had spoons and to go containers in it.
Equipment and utensils not properly air-dried - wet nesting. Multiple storage bins were found wet nesting on shelf under prep area in back of kitchen.
Food stored on floor. Box of frozen okra was placed on ground of freezer. Operator removed from floor.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at triple sinks.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk-in cooler, shell eggs ambient (53F - Cold Holding). Operator stated eggs in walk-in cooler less than 4 hours, moved to reach-in cooler.
Clam/mussel/oyster tags not marked with last date served. Multiple tags missing last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with DBPR form 5030-104
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two expired Certified Food Manager certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied operator with DBPR form 5030-103
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at front counter. Operator fixed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter handwash sink. Operator turned hot water on.
Cardboard box used as garbage container. At front counter.
Cardboard used to line food-contact. Cardboard used to line drink shelf in lobby area
Cutting board has cut marks and is no longer cleanable. Yellow cutting board at triple sinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room, multiple personal items stored on shelves with customer foods.
Equipment in poor repair. Reach-in cooler with raw shrimp at market area, glass cracked
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves at front counter, interior soiled. Operator had employee clean.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in oyster reach-in cooler in kitchen. Operator placed thermometer in reach-in cooler.
Water leaking from pipe and/or faucet/handle. Hose at cook line leaking on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.