JW MARRIOT MARQUIS HOTEL BANQUET KITCHEN LEVEL 3
255 BISCAYNE BLVD WAY, Miami FL 33131 · 305 421-8600
Last inspected Dec 22, 2025 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast from last night at 60 f in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phones on kitchen food preparation tables.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phones on top of food preparation table.
Soiled dry wiping cloth in use. On top of work table, kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ration self cooking oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise 54 f, Yogurt 57 f Dressing 55 f Pico de gallo 56 f Kitchen employee transferred off temperature food to a working cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast from last night at 60 f in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork butt 60 f in walk in cooler was Taken out of the oven at 5 PM last night was not cool down. Stop sale was issue, cook Discard the pork at time of visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.