Eat SafelyIn Florida
Home/Miami/JW MARRIOT MARQUIS HOTEL JUNIOR BALLROOM KITCHEN LEVEL 5

JW MARRIOT MARQUIS HOTEL JUNIOR BALLROOM KITCHEN LEVEL 5

255 BISCAYNE BLVD WAY, Miami FL 33131 · 305 421-8600

Last inspected Jul 24, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats420
Risk levelRisk Level 1
LicenceSEA2332925
Grade history
AUG 23
NOV 23
AUG 24
DEC 24
JUL 25
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Ceiling tile missing. Compartment sink station underneath employee handwashing sink.
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish rack area.
Basic/24-05-4
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Floors not constructed to be easily cleanable.
Basic/36-12-4/Corrected On-Site
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.