JW MARRIOTT BANQUETS
400 SOUTH COLLIER BOULEVARD, Marco Island FL 34145
Last inspected May 27, 2026 · 9 visits since October 2023
NOV 24
APR 25
OCT 25
MAY 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. There is one live roach on the half wall behind the steam jacketed kettles.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food. There is a bowl inside a container of cajun seasoning. Operator removed the bowl.
May 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. There is one live roach on the half wall behind the steam jacketed kettles.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee moved a garbage can then handled container of soup. Employee washed their hands.
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink on the production line. Operator moved the garbage can.
No soap provided at handwash sink. There is no soap at the hand washing sink by the steam jacketed kettles.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims.
Handwash sink not accessible for employee use at all times. There is a ricer in front of the hand washing sink in the back of the kitchen. Operator moved the ricer.
Bowl or other container with no handle used to dispense food. There is a plastic go cup inside a container of blackening seasoning and another in a container of panko bread crumbs Operator removed the to go cups.
Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims. See stop sale.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over radishes. Operator moved items to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stover raw whole muscle beef. Operator moved items to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator moved the can opener to the dish pit.
Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a layer of blown ice throughout the walk in freezer.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there is one number 10 can of cranberry sauce with a dented rim.
Damaged/spoiled/recalled food not properly segregated. In the can rack there is one number 10 can of cranberry sauce with a dented rim. See stop sale.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stover whole muscle beef. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. There is a dirty room service cart blocking the hand washing sink in the service area. Operator moved the cart. There is a spatula and wiping cloth in the hand washing sink in the. Ack of the kitchen. Operator cleared the hand washing sink.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator will wash in the dishwasher and sanitize in the triple sink.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A employee handled their cellphone then returned to food preparation without washing their hands and changing gloves.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of french toast batter in the reach in cooler, inside a container of flour in dry storage and in a container of bread crumbs in dry storage. Operator removed the plastic to go containers.
Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a prep table in the back kitchen. Operator put the cellphone in their pocket.
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces if equipment on the front cook line. Operator removed and washed the knives.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 82F water on the front cook line. Operator drained the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.