JW MARRIOTT BONNET CREEK - COFFEE BAR
14900 CHELONIA PKWY, Orlando FL 32821 · 407.919.6300
Last inspected Mar 4, 2026 · 6 visits since December 2023
5 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg bits 45f to 46f placing in blast cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (55F - Cold Holding); butter (55F - Cold Holding) been at the cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding); butter (55F - Cold Holding) been at the cooler since yesterday.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer back area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler on front line
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tech on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg bits 45f to 46f placing in blast cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -advisory not visible to guests,blocked drink flavors
No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler on front line
No handwashing sign provided at a hand sink used by food employees. -by dishmachine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.