JW MARRIOTT BONNET CREEK - MAIN KITCHEN & BANQUET SUPPORT
14900 CHELONIA PKWY, Orlando FL 32821 · 407.919.6300
Last inspected May 14, 2026 · 11 visits since December 2023
MAY 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over crepe shells at the walk-in cooler. Operator switch it l
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over crepe shells at the walk-in cooler. Operator switch it l
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and bowls stored at the storage area by the dishwasher not inverted. Al, the cooking pans at the prep area not inverted.
Floor soiled/has accumulation of debris. Walk-in freezer.
Hole in or other damage to wall. Hole in wall at the reach-in cooler and freezer area (gardmange).
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 146f.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over crepe shells at the walk-in cooler. Operator switch it l
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and bowls stored at the storage area by the dishwasher not inverted. Al, the cooking pans at the prep area not inverted.
Floor soiled/has accumulation of debris. Walk-in freezer.
Hole in or other damage to wall. Hole in wall at the reach-in cooler and freezer area (gardmange).
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several racks of clean plates in hallway not protected
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauces in walk in cooler. Operator immediately removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and Bowles in ware washing area and also by ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over salad prep area. Operator immediately removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cooked onions. Operator immediately removed
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mellissa Sallman 9/6/2019
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mellissa Sallman 9/6/2019
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed French fries stored bottom of fish.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sheell eggs stored on top of potatoes at the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. check pies (45F - Cold Holding); feta cheese (47F - Cold Holding). Operator stated that they were out for prepping the salad and last time temperature was 33 couple hours ago.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at stored at the dish area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box.
Raw fruits/vegetables not washed prior to preparation. Observed employee peel potatoes before wash-it. Manager stoped her to wash first.
Working containers of food removed from original container not identified by common name. Pinco.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna,tuna,salmon, hamachi sashimi
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devised with 1501000 btuhs
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna,tuna,salmon, hamachi sashimi
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment using three compartment sink. Waiting on part for Dishmachine
Stored food not covered. -walk in cooler rice
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devised with 1501000 btuhs
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna,tuna,salmon, hamachi sashimi
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment using three compartment sink. Waiting on part for Dishmachine
Stored food not covered. -walk in cooler rice
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devised with 1501000 btuhs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.