JW MARRIOTT BONNET CREEK - POOL BAR & KITCHEN
14900 CHELONIA PARKWAY, Orlando FL 32821 · 407.919.6300
Last inspected May 4, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ahi tuna date marked 12/11 see stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Reach-in cooler,freezer interior/shelves have accumulation of soil residues. Reach-in freezer the one by the map area.
Wet mop not stored in a manner to allow the mop to dry. Stored in the mop buckets. Operator fix it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Sink end of line has no pressure at hot water side
Single-service articles not stored inverted or protected from contamination on cooks line, coffee filters not covered or inverted
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned
No soap provided at handwash sink. Outside bar
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
Single-service articles improperly stored. Case of food trays and straws on floor. Operator immediately removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. On oven door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. America cheese 52f cold holding. Operator stated last time they checked the temperature was like 2 hours ago was 38. operater move it to the freezer to cool down.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter installed 12-8-2021.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. - mahi mahi not frozen, not commercially processed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ahi tuna date marked 12/11 see stop sale
Stop Sale issued due to adulteration of food product. - mahi mahi fish ROP no frozen, not commercially processed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. - reach in freezer door (1 of 4) freezing over
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. - mahi mahi not frozen, not commercially processed
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 156f
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ahi tuna date marked 12/11 see stop sale
Stop Sale issued due to adulteration of food product. - mahi mahi fish ROP no frozen, not commercially processed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. - reach in freezer door (1 of 4) freezing over
No handwashing sign provided at a hand sink used by food employees. - bar area
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.