JW MARRIOTT BONNET CREEK - ROOFTOP BAR TERRACE
14900 CHELONIA PKWY, Orlando FL 32821 · 407.919.6300
Last inspected May 14, 2026 · 7 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the bar area not landing to any food. Next announcement visit per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Carbon dioxide/helium tanks not adequately secured. By the walk-in cooler.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat str no color change.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. By the walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Food storage container/container lid cracked or broken. White deli pans on clean rack - -some are cracked/broken
Old labels stuck to food containers after cleaning. Clean pans in racks with old labels
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over multiple ready to eat items in walk-in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. At soda bib area by walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the bar area not landing to any food. Next announcement visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored top of crab salad at the bottom table at the bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware stored by the dish area.
No handwashing sign provided at a hand sink used by food employees. At the bar.
Old labels stuck to food containers after cleaning. Storage area by the dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - seared beef over tuna
No handwashing sign provided at a hand sink used by food employees. - at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.