JW MARRIOTT BONNET CREEK - SPECIALTY REST. & LOBBY BAR
14900 CHELONIA PKWY, Orlando FL 32821 · 407.919.6300
Last inspected Dec 8, 2025 · 6 visits since December 2023
MAY 24
DEC 24
MAY 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. White deli tubs - some are cracked/ broken
Old labels stuck to food containers after cleaning. Clean pans on racks have old labels
Single-service articles not stored inverted or protected from contamination on cooks line
Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. In raw beef and raw scallops on cookline
Handwash sink not accessible for employee use at all times. Ladle on cookline, Pans in front at woodfire grill. Cambro sink at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine
Employee with no hair restraint while engaging in food preparation. Chef
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin
Single-service articles not stored inverted or protected from contamination. To go containers on top of water dispenser
Water leaking from handle kitchen hand sink
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water in 3 bay sink. Operator immediately put under cool running water
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Food storage container/container lid cracked or broken. Ice bucket cracked.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ) turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding been at the table since last night and no temperature taken in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sliced on sandwich (45F - Cold Holding); Parmesan cheese (52F - Cold Holding).
Equipment and utensils not properly air-dried - wet nesting. Plastic containers by the dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. The 2 of the Reach-in freezer.
Insect control device installed over food preparation area. Observed cart full of food and desert stored on bottom of insect control device..
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the two of the reach-in freezer.
Old labels stuck to food containers after cleaning. Storage area by the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer the one front of the walk-in cooler.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 8 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche with Red snapper invoice states whole wild, Per Executive chef changed procedure and will cook snapper to 145f or above
Raw animal food stored/quail eggs over or with ready-to-eat food in a freezer - not all products commercially packaged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
Oyster tags not marked with last date served. -some not marked
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. -steak grill station and bar
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -3 water heating devices with each having btu of 1500100 btu
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.