JW MARRIOTT ORLANDO FAIRWAYS PUB
4048 CENTRAL FLORIDA PKWY, Orlando FL 32837
Last inspected Apr 13, 2026 · 7 visits since December 2023
MAY 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hard boiled egg 130f <2 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink. Operator had quit test kit delivered during inspection
Cutting board has cut marks and is no longer cleanable. Cutting board at prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table
Single-service articles improperly stored. Soda pouch on floor next to soda pouches
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop flour and sugar. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to food at server station
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door at walk in freezer
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Employees use guest restroom, baskets have no lids.
Ice buildup in reach-in freezer and/or walk-in freezer. Manager states heat strip is on order.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat bacon in walk in cooler.
Working containers of food removed from original container not identified by common name. Brown sugar not labeled
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (48F - Cold Holding). Operator stated that they received at 8 am they moved it back to the walk-in cooler to cool down.second temperature 39f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong side need to to be at the water not by the chemicals.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen. Chef called for cleaning.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and bottles of water at the prep table.
Opened employee beverage container in a cold holding unit with food to be served to customers. At the reach-in cooler at the back area.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hard boiled egg 130f <2 hours
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch
Exterior door has a gap at the threshold that opens to the outside. - back door
Hole in or other damage to wall. - below dish machine - bottom of door frame damaged, back door
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. - avocado in cooling unit
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - wet chemical extinguisher next to back door. Operator exchanged out for good one.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hard boiled egg 130f <2 hours
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch
Exterior door has a gap at the threshold that opens to the outside. - back door
Hole in or other damage to wall. - below dish machine - bottom of door frame damaged, back door
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. - avocado in cooling unit
Portable fire extinguisher gauge in red zone. For reporting purposes only. - wet chemical extinguisher next to back door. Operator exchanged out for good one.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.