JWB GRILL
1170 ESTERO BLVD, Fort Myers Beach FL 33931 · 239 899-4001
Last inspected Apr 21, 2026 · 6 visits since December 2023
JAN 24
DEC 24
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw pork in reach in cooler on cooks line. Operator moved foods to proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw pork in reach in cooler on cooks line. Operator moved foods to proper storage.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer hanging at hand sink k behind bar.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler on cooks line calamari (54 F - Cold Holding); matcha sauce (54 F - Cold Holding); salmon (46 F - Cold Holding) per operator food was held inside unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line calamari (54 F - Cold Holding); matcha sauce (54 F - Cold Holding); salmon (46 F - Cold Holding) per operator food was held inside unit overnight.
No conspicuously located ambient air temperature thermometer in holding unit. Inside front reach in cooler cooks line left hand side.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. On food storage shelf, two #10 cans of coconut milk and one #10 can of roasted salsa with deeply dented rims
Stop Sale issued due to food not being in a wholesome, sound condition. Two pounds of ahi tuna, that clearly states on the package to remove from reduced oxygen packaging and was fully thawed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pounds of ahi tuna, that clearly states on the package to remove from reduced oxygen packaging nd was,fully thawed.
Damaged/spoiled/recalled food not properly segregated. On food storage shelf, two #10 cans of coconut milk and one #10 can of roasted salsa with deeply dented rims.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Tag not dated with last day served.
In-use tongs stored on equipment door handle between uses. Two tongs hanging on front line oven handle. Operator removed.
In-use wet wiping cloth/towel used under cutting board. On cooks line, operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer on cooks line. Operator discarded.
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line, nine cooked potato cakes (58 F - Cold Holding). Per operator cakes were prepared during service the night prior and held on cooks in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, nine cooked potato cakes (58 F - Cold Holding). Per operator cakes were prepared during service the night prior and held on cooks in reach in cooler overnight.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all clam harvest tags labeled with last date served.
Spray bottle containing toxic substance not labeled. At front dinning room prep table; under hand washing sink.
Employee smoking in a food preparation, storage or warewashing area. Drink on food storage shelf next to walk in cooler. Operator removed drink.
Dec 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.