JZ'S FISH WING CAJUN SEAFOOD
1491 NW 40 AVE STE 1, Lauderhill FL 33313 · 9549167876
Last inspected Feb 18, 2026 · 6 visits since September 2023
JAN 24
NOV 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026026096 | Feb 18, 2026 | May 19, 2026 | $200 |
| 2--2023056236 | Sep 21, 2023 | Oct 30, 2023 | $200 |
Inspection history
6 visits, newest first
Feb 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in right flip top opposite cook line, raw shrimp stored over ready to eat sauces. Operator reorganized storing raw shrimp to lower shelf. 2. Observed in left flip top opposite cook line, raw shell eggs stored over cooked shrimp. Operator reorganized moving raw shell eggs to the front of flip top table.
Bowl or other container with no handle used to dispense food. In dry storage area, bowl with no handle used to dispense rice. Operator replaced with scoop with handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table at cook line, utensil in standing water at 80F. Operator discarded during the inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cook line slowly draining.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed in triple sink to back of kitchen, chicken and shrimp thawing in standing water. Educated operator on proper thawing methods. Operator placed cold running water on items.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler in kitchen, raw chicken wings stored over bottles of sauces. Operator moved raw chicken to bottom shelf
Bowl or other container with no handle used to dispense food. In dry storage area in kitchen, cups used to dispense different types of rice. Operator removed cups.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, fish being thawed in reduced oxygen package. Operator stated fish removed from freezer less than two hours. Operator stated to remove fish from package.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 78°F with in use utensil. Operator discarded water.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Philly steak stored over a container of cooked corn. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheese (42-50F - Cold Holding)in over stacked container. Per operator held out of temperature less than 4 hours. Operator removed excess cheese and placed in lower cooler to chill.
Handwash sink not accessible for employee use at all times. Observed frying oil cleaner stored in front of hand washing sink in the back kitchen
Lack of toilet tissue at each toilet. Observed no toilet paper in bathroom. Operator placed provided.
No probe thermometer provided to measure temperature of food products. Not working Batteries dead.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed New employee started less than 2 weeks form not filled out.
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense rice,sugar. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table.
Food stored on floor. Observed a plastic container of cooking oil stored in direct contact with the floor. Operator elevated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 85F. Operator reheated water rechecked 185F
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed red snapper thawed while still sealed. Operator removed from packaging
Food stored on floor. Container of liquid margarine stored in direct contact with floor. Operator removed
Single-service articles not stored inverted or protected from contamination. On top shelf above right kitchen flip top, to go containers not inverted. Operator inverted
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on back kitchen prep table, not stored in sanitizer bucket
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water. Explained to employee the correct method for washing hands. Employee washed hands with hot and cold water.
Employee washed hands with no soap. Operator employee washing hands with no soap. Explained proper hand washing procedures. Employee washed hands with soap.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over fish. Operator moved fish to another shelf
Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth in hand sink. Explained to employee hand washing sink only for handwashing only.
No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Operator provided
Spray bottle containing toxic degreaser substance not labeled. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection.
Bowl or other container with no handle used to dispense food rice. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. O in corn starch container handle in contact with corn starch. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage store in Atosa reach in cooler. Operator removed.
Wet mop not stored in a manner to allow the mop to dry.observed wet mop wet nesting in mop sink
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Sep 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in walk-in cooler. Operator elevated onions
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (80F - Cold Holding) on shelf at room temperature. Per operator held for 1 hour. Operator placed in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin
Handwash sink used for purposes other than handwashing. Observed two Bain Marie being stored in hand washing sink in rear kitchen. Employee removed.
No soap provided at handwash sink in kitchen. Operator provided
Bowl or other container with no handle used to dispense salt. Operator removed.
Food stored on floor. Observed plastic container of onions and plastic containers of liquid margarine on the walk-in cooler floor
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.