K & B TOP CHINA
28075 US 27 S, Dundee FL 33838 · 863-624-2999
Last inspected Jul 24, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw marinated chicken over soy sauce buckets. Operator removed, ready to eat sauce from under raw chicken.
Reuse of single-service or single-use articles. Original container for raw chicken whole leg hand deboned box used to store par cooked battered chicken. Operator removed from container and placed in Food grade container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container,operator removed utensil from the flour and sanitized it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Operator removed beef from the non food grade bag.
Raw animal food stored over or with unwashed produce. In walking cooler raw shrimp on top of unwashed broccoli. Operator removed raw shrimp from over unwashed produce broccoli.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler - Meats
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.
Handwash sink used for purposes other than handwashing. Pot lid in hand washing sink. Employee removed.
Ice buildup in reach-in freezer. All three reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.