K-BOP KOREAN KITCHEN
4320 DEERWOOD LAKE PKWY 106, Jacksonville FL 32216 · 904.738.8561
Last inspected Aug 17, 2026 · 8 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 123f noodles and 120f beef, in warmer, employee turned it up
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-56f ice cream mix in machine, employee placed them in walk in cooler, less than 4 hrs
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 123f noodles and 120f beef, in warmer, employee turned it up
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, employee placed one
Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
Handwash sink used for purposes other than handwashing. Hand sinks at front counter and back kitchen have things in them, employee moved them
Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink at cook line, employee placed some
Spray bottle containing toxic substance not labeled. Green substance by cart, front counter area, employee stated it's cleaner
Bowl or other container with no handle used to dispense food. In soy sauce, employee removed it
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in prep reach in cooler by cook line, employee rearranged
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves with food build up in reach in cooler at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on shelf above cooked chicken, employee rearranged walk in cooler
Water leaking from pipe and/or faucet/handle. Base of handle in hand sink by prep sink and mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Walk in cooler gasket torn
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap under threshold
Silverware/utensils dried with a towel/cloth. Employee drying bowls with cloth after being sanitized and not letting air dry. Manager intervened. Employee letting items air dry
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with green solution on cart not labeled. Manager stated it's table cleaner
Equipment in poor repair. Reach in cooler with torn gasket
Exterior door has a gap at the threshold that opens to the outside. Gap in back door with day light showing thru
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Walk in cooler with torn gasket
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap under door showing sunlight
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Walk in cooler with torn gasket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Walk in cooler with torn gasket
In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Walk in cooler with torn gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.