K C'S PARROT BAR & GRILL LLC
3340 TAMIAMI TRL E, Naples FL 34112 · 12392002884
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 50ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chutes of both ice machines.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
In-use tongs stored on equipment door handle between uses.there is a set of tongs on an oven door handle. Operator removed the tongs.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Equipment in poor repair. The door gaskets on the reach in freezer are damaged, the door gasket on the upright cooler in the service area is damaged.
Ice scoop handle in contact with ice. There is an ice scoop handle in contact with the ise in a pn ice bin at the bar. The operator moved the ice scoop to proper storage.
In-use tongs stored on oven door handle between uses. Operator removed the tongs.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the men's restroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the feed tube, chlorine sanitizer 50ppm.
Handwash sink used for purposes other than handwashing. The hand washing sink next to the dishwasher at the bar is used as a dump sink. Operator removed the strainer from the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator supplied paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Isabel and Beni.
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Operator labeled the spray bottles.
Accumulation of debris on exterior of warewashing machine. There is an accumulation of debris in top of the dish machine.
Equipment in poor repair. There is a torn door gasket on the reach in freezer across from the triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. The door gaskets on the three door maje table cooler are torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw diced chicken is stored over raw pork. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines.
Handwash sink not accessible for employee use at all times. The hand wash sink in the servers area is blocked by a dust pan and two brooms. There is a sanitizer bucket inside the hand sink at the bar.
Current Hotel and Restaurant license not displayed. The license that expired on 12/1/2022 is displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside both soda gun nozzles at the bar.
Handwash sink not accessible for employee use at all times. The hand sink in the servers area is blocked by a dust bin.
Hole in or other damage to wall. There is a hole in the wall in the men's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.