K-CRUNCH
5888 GRAND ORO LANE SUITE 110,, Wesley Chapel FL 33544 · 813-550-8243
Last inspected Aug 13, 2026 · 6 visits since December 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach found on pipe under three compartment sink. Employee eradicated and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach found on pipe under three compartment sink. Employee eradicated and sanitized area.
Old labels stuck to food containers after cleaning. Observed in dish storage area. I discussed removing labels before cleaning the dishes with employee.
Single-service articles not stored inverted or protected from contamination. Togo boxes not stored inverted on front service counter. Employee inverted.
Unwrapped single-service utensils not presented so that only the handles are touched by ice cream freezer in front order area. Employee inverted.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut cubes of Paneer Cheese stored in Togo bag in reach in cooler. Discussed with operator what kind of bags or containers that are food-grade safe.
Handwash sink used for purposes other than handwashing. Observed dishes being stored in hand washing sink next to 3 compartment sink. Employee removed and we discussed the importance of hand washing sinks only being used to wash hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for 2 employee. Discussed some different approved training programs they could use.
Cutting board on rolling cart has cut marks and is no longer cleanable. Operator stated he would be replacing today.
Food stored on floor. Box of oil next to stove and case of water in dry storage. Employee moved to shelves.
Single-service articles not stored inverted or protected from contamination. Togo containers in service window were not stored inverted. Employee inverted them.
Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket. Employee flipped mop head to hang dry
Working containers of food removed from original container not identified by common name. Containers of different spices in Tupperware without labels. Employee stated he would begin to label.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee voluntarily discarded
Floor soiled/has accumulation of debris. Floor soiled with old food debris on cookline
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.