K-CUPBAP
12239 SW 112 ST, Miami FL 33186 · 786-630-3448
Last inspected Apr 29, 2026 · 4 visits since September 2024
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of shelled eggs (52F - Cold Holding). Operator placed in to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw seafood mix in reach in freezer. Operator stored chicken below seafood mix during time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed containers of raw beef and chicken stored over bags of carrots and cucumbers at reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of shelled eggs (52F - Cold Holding). Operator placed in to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed used to store strainer. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Choking posted was provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.