K-ILE BAR & GRILL
1201 - 1205 N MAIN ST, Kissimmee FL 34744 · 646-316-7387
Last inspected Dec 19, 2025 · 15 visits since August 2023
FEB 25
MAR 25
JUN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025038285 | Mar 27, 2025 | Sep 30, 2025 | $400 |
| 4--2024003994 | Jan 9, 2024 | Jun 25, 2024 | $400 |
| 4--2018053865 | Aug 23, 2018 | Nov 16, 2018 | $640 |
Inspection history
15 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill
Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout
Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers
Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink
Jul 23, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill
Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout
Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers
Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink
Jul 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ham in reach in drawers under grill Raw beef over cooked pork in reach in cooler under make table on cookline made
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in server area near dining room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler on cookline made 2 days prior no date marking
Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout
Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets throughout
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at end of cookline
Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink
Jun 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over bread in reach-in cooler next to dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Next to fryers.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in octopus and conch ceviche.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food residue.
Food stored on floor. Case of soda on the floor at bar and bottle cooking oil between deep fryers and wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach-in cooler gaskets soiled with black substance.
Wall soiled with accumulated grease, food debris, and/or dust. Walls next to deep fryers soiled with grease.
Mar 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed
Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled
Ceiling tile missing. Over mini triple sink by ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F
Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage
Food stored outside. Cooking oil in open case stored outside by reach in freezer
Hole in or other damage to wall. Hole in wall at bottom part of shed
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked
Wall soiled with accumulated grease, food debris, and/or dust. By fryers
Mar 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F,per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cases of drinks. Handwashing sink next to deep fryers blocked with trash can.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at wait staff hand washing sink
Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled
Ceiling tile missing. Over mini triple sink by ice machine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F
Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage
Food stored outside. Cooking oil in open case stored outside by reach in freezer
Hole in or other damage to wall. Hole in wall at bottom part of shed
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked
Wall soiled with accumulated grease, food debris, and/or dust. By fryers
Feb 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours
Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage
Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line
Feb 7, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday
Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours
Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window
Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage
Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public
Feb 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Container of medicine improperly stored. Tube of lidacane stored in reach in cooler next to triple sink
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at reach in cooler across from flat top grill on cooks line
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top has chicken and pork temping between 47F-50 per operator in reach in overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill on cooks line has chicken and pork temping between 47F-50F per operator in reach in overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday
Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by fryers and triple sink
No soap provided at handwash sink. No soap at hand washing sink by fryers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours
Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window
Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage
Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from flat top grill on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black hat stored at dry storage shelf above prep table next to triple sink
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between triple sink and hand washing sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on raw fish at reach in cooler in outside storage Raw pork stored over plantains at reach in cooler in outside storage
Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By AC system outside
Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by cart
No soap provided at handwash sink. No soap at hand washing sink by fryers and wait station No paper towel at hand washing sink by triple sink,wait station,fryers and bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup,pasta,adobo with no date stamp
Spray bottle containing toxic substance not labeled. Clear chemical stored in clear chemical bottle with no label at triple sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by mini triple sink next to swinging door
Dumpster overflowing garbage. Trash on ground around dumpster
Hood filter missing from automatic fire suppression/exhaust system. Over fryers in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 90F at cooks line
No conspicuously located ambient air temperature thermometer in holding unit. At any three reach in coolers at cooks line
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's bathroom. Emailed operator hand washing sign
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on storage shelf at out side storage area
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside at back of facility with no locks or doors
Water leaking from pipe and/or faucet/handle. Hand washing sink at drink station
Wet mop not stored in a manner to allow the mop to dry. Outside by employee entrance
Mar 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill.
Jan 9, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee put gloves to reheat rice with out washing hands.
Identity of food or food product misrepresented.Operator selling squid salad as octopus salad. Inspector ask for a invoice or product bag. Ingredients states octopus style cooked squid.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and jacket on top of medalla beer and crush soda located on bar area.
Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine.
Food-contact surface not smooth and easily cleanable.Wood mortar pestle use to make mofongo.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill.
Jan 9, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee put gloves to reheat rice with out washing hands.
Establishment operating with no potable running water.Facility open and had a table of six seating and waiting to be served.
Identity of food or food product misrepresented.Operator selling squid salad as octopus salad. Inspector ask for a invoice or product bag. Ingredients states octopus style cooked squid.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at mop sink.
No running water at three-compartment sink.
Temporary interruption - no alternative supply of water provided.Facility water shut off and facility operating with out water.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and jacket on top of medalla beer and crush soda located on bar area.
Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine.
Food-contact surface not smooth and easily cleanable.Wood mortar pestle use to make mofongo.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill.
Soiled dry wiping cloth in use.Soiled towels on floor by hand sink in cook line.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty. Changed still didn't get a reading. Operator called Eco Lab. Will sanitize in triple sink till fixed
Handwash sink used for purposes other than handwashing. Pan stored in sink by fryers
No paper towels or mechanical hand drying device provided at handwash sink. Sink by fryers
No soap provided at handwash sink. Sink by fryers
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Current Hotel and Restaurant license not displayed. Current
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Food stored on floor. Water in shed
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Sink by fryers Inspector provided sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of several freezers
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in 2 door glass reach in
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.