K-INACUP
931 SW 2ND AVE STE 10, Gainesville FL 32601 · 3528728858
Last inspected Jan 6, 2026 · 7 visits since July 2023
JUL 24
DEC 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (69F - Cold Holding) item has been out of cooler for 3 hours, spoke to operator about adding it to time as a public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked boba no time mark, operator stated it has been out of cooler less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine sliding door track soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked rice in reach in freezer no date mark. Opened containers of egg rolls in reach in cooler and reach in freezer no date mark, operator stated thawed egg rolls were from yesterday.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling is soiled around air vent nearest Three compartment sink.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box used for dry storage the exterior front of hot box is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf above boba in reach in cooler, operator moved drink to the bottom.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg roll (46F - Cold Holding); chicken (46F - Cold Holding) items in small silver reach in cooler, operator moved items to a different unit. cooked boba (88F - Cold Holding) item sitting at room temperature, operator stated he uses time as a public health control but has no written procedures or time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (127F - Hot Holding); rice (126F - Hot Holding); vegetables (127F - Hot Holding); beef with onions (126F - Hot Holding) items in steam table no more than 4 hours, operator turned steam table up to heat items and hold at 135F.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator pointed to pink liquid sanitizer when asked what kind he uses, the pink liquid is quaternary ammonia, operator does not have quaternary ammonia test kit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater not turned on, operator turned on.
Bowl or other container with no handle used to dispense food. Cup with no handle in tempura container, operator removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over reach in cooler, operator moved drinks.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back wall on small silver reach in cooler.
Feb 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line., operator moved chicken to the bottom. Raw beef over vegetables in reach in cooler by back door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (63F - Cold Holding) item sitting at room temperature, operator stated he has time paperwork but it is not present nor time marks. Operator stated item has been out of temp control for 2.5 hours. eggroll (49F - Cold Holding) item out of cooler on cooks line, manager stated he had pulled them out for a few orders, he placed back in cooler.
Toxic substance/chemical improperly stored. Butane fuel cans on top of reach in cooler on cooks line. Multiple bottles of medicine on top of reach in cooler on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained.
Handwash sink used for purposes other than handwashing. Stack of small bowls inside Handwash sink on cooks line, inspector moved bowls to wash hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of clean linens on shelf under pass through window.
Equipment in poor repair. 2 pairs of tongs by steam table the plastic cover on metal tongs is chipping. Large cutting board on reach in cooler cooks line with deep cut marks.
Food stored on floor. Multiple buckets of soy sauce under front counter, coffee mate mix and mayo on floor under Three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle directly touching noodles and scoop handle directly touching fried rice in steam table, employee moved handles out of food.
Single-service articles improperly stored. Box of plastic cutlery on floor under front counter by passenger through window.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, operator moved beef to the bottom. raw beef over vegetables. raw shell eggs over cooked noodles, operator moved eggs to the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (69F - Cold Holding) item has been out of cooler for 3 hours, spoke to operator about adding it to time as a public health control.
Toxic substance/chemical improperly stored. Butane fuel can over reach in cooler, operator moved fuel.
Food stored on floor. Sauces on floor. Mango boba container on floor under Three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Cooked rice thawing at room temperature, operator placed in cooler.
Working containers of food removed from original container not identified by common name. Multiple containers of different seasonings under front counter. One container of white seasoning by boba area.
Jul 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.