K&K BILLIARD & SPORT BAR
1090 NE 79 ST, Miami FL 33138 · 786-683-0460
Last inspected Mar 10, 2026 · 6 visits since February 2024
FEB 24
OCT 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority8 Intermediate10 Basic
What the inspector wrote — 22 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2025.
Raw animal food stored in same container as ready-to-eat food. Observed raw beef plastic bags stored with a piece of lettuce inside same container. Employee discarded lettuce.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sour cream squeeze bottles at reach in cooler. Employee stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a package of raw chicken opened stored above raw beef ziplock bags at white chest freezer. Employee rearranged.
Show the remaining 18 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened at white refrigerator across prep table. As per employee opened two days prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled near mop sink area.
Handwash sink used for purposes other than handwashing. Observed a bucket stored inside hand sink bar area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. Employee provided.
No soap provided at handwash sink. Obser no soap at hand sink by three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink bar area no hot water running for 2 minutes water temperature at 77°F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. By sodas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile disrepair above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by bar area.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket for customers stored on floor by bar area. Observed ice bucket stored on floor across employee bathroom.
Equipment in poor repair. Observed reach in cooler in disrepair no TCS food available inside by kitchen entrance.
Light shield damaged/in disrepair. Observed light shield missing above soda storage and dry container storage.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by storage.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked shrimp located inside reach in cooler near oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave inside located kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser. Bar area.
Bathroom facility not located on the same floor as the food establishment. Employee bathroom.
Bowl or other container with no handle used to dispense food.
Carbon dioxide/helium tanks not adequately secured.
Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket, located bar area. Operator removed during inspection.
Cleaned and sanitized equipment or utensils not properly stored. Observed plates and utensils stored not inverted located near ice machine.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic water of water stored directly on floor. Located kitchen.
In-use ice scoop stored on soiled surface between uses. Bar area.
No hot running water at mop sink. Observed running water for two minutes at temperature 79F.
Single-service articles improperly stored. Observed to go container store directly on floor, located kitchen.
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken in ziplock bags over fish in clear wrap in stand up freezer in front of prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Carbon dioxide/helium tanks not adequately secured. In kitchen in front of dry storage shelf.
Single-service articles improperly stored. Single service containers in box on the floor between shelving.
Unwrapped single-service utensils not presented so that only the handles are touched. On prep table by the entrance of kitchen and on storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.