K & K CHILLIN' AND GRILLIN'
516 NW 3 ST, Webster FL 33597 · 239-672-2077
Last inspected Mar 16, 2026 · 5 visits since December 2023
3 inspections trending down, 18 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects flying around kitchen at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In white refrigerator- shell eggs over cut lettuce. Operator moved lettuce to top
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white refrigerator -chili (50F - Cold Holding) see stop sale sausage patties (46F - Cold Holding) moved to freezer. Recheck 32F In refrigerator in storage area - eggs in refrigerator with temp of 51F ( - Cold Holding); bacon (50F - Cold Holding) purchased over the weekend, temperatures not taken, see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. I've steam table - sausage gravy (122F - Hot Holding) put in steam table 3.5 hours ago, ); hash browns (116F - Hot Holding), cooked 1.5 hours ago, put ion grill to reheat. see stop sale
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Container of medicine improperly stored near three compartment sink. Operator moved.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects flying around kitchen at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chili (49F - Cold Holding); Shredded Mozzarella Cheese (50F - Cold Holding); Raw Shell Eggs (63F - Ambient Air Temperature) in cooler to the left of the cook line. Items had been in cooler for more than 4 hours with the last known temperature unknown. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Chili (49F - Cold Holding); Shredded Mozzarella Cheese (50F - Cold Holding); Raw Shell Eggs (63F - Ambient Air Temperature) in cooler to the left of the cook line. Items had been in cooler for more than 4 hours with the last known temperature unknown. Issued stop sale. -Observed Sliced Ham (45F - Cold Holding) in mini cooler to the right of the coffee brewing station.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed food manager certification training expired for James Seiders expired on 05/18/2025 through National Registry of Food Safety Professionals.
Screen in back door torn/in poor repair - vermin present.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over iceberg lettuce in white refrigerator. Operator moved
Hole in or wall near service window
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave on top of mini refrigerator interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under cook equipment soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.