K'PIZZA
8434 S DIXIE HWY, Miami FL 33143
Last inspected Jan 23, 2026 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
SEP 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above cooked pizza. Operator moved ground beef to proper storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
Equipment in poor repair. Observed torn gasket in reach in cooler across handsink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Show the remaining 7 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front cpu tier cooler where sodas are stored.
No copy of latest inspection report available. Observed no copy present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza ovens soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across handsink.
Stored food not covered. Observed in reach in freezer at front counter; rice croquettes with no cover.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed under pizza prep counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under triple sink. Operator placed off of ground.
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees Alexander and Sara had been hired for more than 60 days.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna insidewalk inside walk in cooler without date mark, as per employee for approximately 2 days.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled across walk in cooler. Employee started cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at prep area. Employee removed the water.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees started working without washing hands before putting on gloves. Employee was coached. He discarded gloves, washed hands and put new gloves.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator read and signed the food employee reporting agreement.
No soap provided at handwash sink. The soap was provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men bathroom.
Covered waste receptacle not provided in women's bathroom.
Old labels stuck to food containers after cleaning. Observed old labels on containers at reach in cooler.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables at walk in cooler. Operator moved the eggs to the bottom part of the shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni, four cheese, caprese pizza at display from counter not time marked. As per operator was made it 20 minutes ago. Operator time marked the pizzas.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and eggplant lasagna not date marked at walk-in cooler. As per operator from 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at display table next to pizzas. iPhone was removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink not in the correct order: rinsed/washed/sanitized. Operator was instructed how to used the three compartment sink.
Hole in or other damage to wall. Observed wall behind the pizza prep table.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to lettuce container. Operator relocated the sanitizer bucket.
Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate17 Basic
Show 28 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment. Observed one bottle of insect killer under 3 compartment sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch Ready To Eat Pizza without changing gloves and no hand wash. Discussed with employee about correct procedures.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 6 pizzas in the front counter display not time marked, as per operator was made an hour ago. Manager time marked the items.
Toxic substance/chemical improperly stored. Observed bleach bottle stored next to single service bowls at storage shelve at kitchen area.
Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with plastic containers, and trays next to mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Operator provided the paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee in preparation area lacks of employee training and was hired approximately 3 months ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant lasagna and regular lasagna not date marked. As per operator was cooked 2 days ago. Operator properly date marked the products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
Bowl or other container with no handle used to dispense food. Observed 3 bowls without handle in contact with sugar. Employee removed the bowls.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles spiled at kitchen pizza prep station
Cardboard used to line food-contact shelves. Observed at reach in freezer at front counter. Manager removed the cardboard.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified inside walk in cooler. Operator IDd and segregated the food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over pans on storage shelve at kitchen area. Also employee phone in front of microwave at kitchen storage shelve. Operator removed the items.
Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen prepping food without hair restraint.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris behind reach in cooler at pizza prep station. Manager cleaned behing the equipment.
Food stored on floor. Observed salt and sugar stored on floor at kitchen storage area. Also cooked pizza dough stored on floor at walk in cooler. Employee removed from the floor the food items.
Hole in or other damage to wall. Observed walls in disrepair behing pizza prep table at kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter and spatula inside lasagna container at walk in cooler. Manager removed the items.
Stored food not covered. Observed cooked pizza dough not covered at walk in cooler. Employee covered the items.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Unclean building components, attachments or fixtures. Observed soiled and dusty shelves inside walk in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed behind pizza prep table at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled under shelve.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.