K ROASTERS
6790-6792 STIRLING RD, Hollywood FL 33024
Last inspected Jun 15, 2026 · 7 visits since November 2023
SEP 24
JAN 25
JUL 25
NOV 25
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024. Operator renewed license online during inspection. Confirmed by updating details.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Licensing inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Order not yet arrived.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On kitchen prep table, half flat raw shell eggs (78F - Ambient Cold Holding). Per employee removed from cooler approximately 30 minutes. Employee returned eggs to reach in cooler to rechill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee moved bottle.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen not labeled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees removed items cracked raw shell eggs and continued handling multiple utensils without washing hands and changing gloves first. Reviewed proper hand wash procedures with employee.
Employee washed hands with no soap. Employees washed hands at triple sink without using soap. Reviewed proper hand wash procedures and employee rewashed hands properly at hand sink.
Employee washed hands in a sink other than an approved handwash sink. Employees removed items rinsed hands at triple sink rinse sink. Reviewed proper use of hand wash sink only.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on kitchen prep table next to cutting board. Employee removed bottle from table.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up directly beside sanitizer sink in kitchen. Employee drained wash sink and set up in correct order.
In-use wet wiping cloth/towel used under cutting board. Wiping cloths under two cutting boards on kitchen prep table.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed handwashing procedures and employee washed hands and put on new gloves.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024. Operator renewed license online during inspection. Confirmed by updating details.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite cook line, under no time of temperature control, raw shell eggs (77F - Ambient). Per employee out of cooler approximately 30 minutes. Employee returned eggs to reach in cooler to rechill.
Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine milk steaming wand has dried on milk debris.
Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket in kitchen has soap in it. Employee dumped bucket and remade separate cleaning and sanitizing containers.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Jordon reach in cooler in kitchen, containers of individual fish filets on shelf below open bagged raw ground beef. Employee inverted items for proper separation.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, under no temperature control, fresh garlic in oil (88F - Cooling). Per employee prepared at 1:30pm. Employee moved to cooler to begin chilling.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by mop sink. Employee labeled as degreaser.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has wash sink set up next to sanitizer sink. Employee drained and set up sinks in correct order.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored bottled drinks. Raw shell eggs stored over glass bottles beers in reach in cooler in kitchen. Operator moved raw shell eggs and stored correctly.
Spray bottle containing toxic substance ( degreaser)not labeled in chemical storage area in kitchen. Operator labeled
Some Ice buildup in Frigidaire reach-in freezer in kitchen.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw shelled eggs stored over green plantains inside reach in cooler in cook line. Operator moved raw shelled eggs to bottom shelf and stored correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine.
All Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yaraylen Fernandez certification expired on 9/04/2023. Will be reviewed at the next routine inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days ago without any proof of reporting agreement. Emailed reporting agreement form to manager.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be reviewed at the next routine inspection.
Wet mop not stored in a manner to allow the mop dry. Wet mop inside mop bucket with dirty water next to mop sink. Operator hang to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.