K SHAR
2346 W BEAVER ST, Jacksonville FL 32209 · 904-597-8947
Last inspected Aug 11, 2026 · 9 visits since October 2023
APR 25
JUN 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed packages of bread and 2 sanitizer buckets stored in hand wash sink on truck. Person in charge removed all items from hand wash sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strips available on truck but operator utilizing quaternary ammonium tablets.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on truck. Person in charge provided paper towels.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed food truck unable to provide proof of an approved commissary.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to flip top cooler. Person in charge stated it was flour and labeled container.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw French toast batter stored over ready to eat condiments in clear door cooler.
Handwash sink not accessible for employee use at all times. Buckets stored in hand wash sink, manager moved buckets.
Single-service articles improperly stored. Food containers stored on floor. Manager moved food boxes off the floor.
Working containers of food removed from original container not identified by common name. White powdery substance stored in small clear bins.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed sweat rag to wipe his face then proceeded to prepare food without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tender (89F - Hot Holding) stored in fryer basket above the fryer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand sink, employee turned on water.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board.
Jun 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for truck.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler.
Jun 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certification for truck.
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certification for truck.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on truck. Person in charge provided paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handler certification.
Floor soiled/has accumulation of debris. Observed grease build up on ground under fryer station.
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Cooking oil on ground. Operator removed.
Oct 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator put egg wash on sandwiches and then changed gloves and grabbed cooked sandwiches, explained to her and she washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash on shelf above avocado and turkey cold cut, reach in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. He picket towel from floor then grabbed potatoes to cook, explained to him and he washed hands
Handwash sink used for purposes other than handwashing. Jacket in it, employee moved it
Clean equipment/utensils not stored at least 6 inches above the floor. Container for food by cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, employee removed it
Food stored on floor. Flour mix, employee placed it on table
No copy of latest inspection report available.
Single-service articles improperly stored. Box with silverware on floor
Working containers of food removed from original container not identified by common name. Yellow powder in cabinet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.