K TACO'S
1176 EGLIN PKWY, Shalimar FL 32579
Last inspected Apr 25, 2025 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork on top of grill, 85F. Per operator pork was placed there approximately 1 hour prior. Pork returned to flat tip for reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beef and salsa in reach in cooler. Manager moved pork to bottom of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork on top of grill, 85F. Per operator pork was placed there approximately 1 hour prior. Pork returned to flat tip for reheating.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Handwash sink used for purposes other than handwashing. Container of pork rinds stored in handwash sink. Operator removed pork rinds during inspection.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed. Displaying expired decal.
Food stored on floor. Observed bag of onions and avocados on floor.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.