K-TOWN
8000 W BROWARD BLVD UNIT FC2, Plantation FL 33388 · 954-579-4525
Last inspected Jul 21, 2026 · 7 visits since October 2024
OCT 24
MAY 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 6 small flying insects, 4 in kitchen landing on clean equipment and container of cooked food. Additionally observed 2 small flying insects landing on front counter..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk in the front cooler opened more than 24 hours ago not date marked. Operator properly date marked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with spices by the prep area. Operator stored properly.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed water filter on the handwashing sink faucet. As per operator, filter is used for clean water to cook with. Advised operator to move filter to another sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen. As per operator, chemical is sanitizer. Operator labeled properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in a container of sugar in the kitchen that was in diuretic contact with the food. Operator removed scoop handle from the food.
Sep 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed 6 small flying insects, 4 in kitchen landing on clean equipment and container of cooked food. Additionally observed 2 small flying insects landing on front counter..
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without any proof of training.
Jul 8, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found Observed 6 small flying insects, 4 in kitchen landing on clean equipment and container of cooked food. Additionally observed 2 small flying insects landing on front counter..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter in kitchen - kimchi (67F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 90 minutes.operator stored item in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter in kitchen - pot of ground beef bulgogi (131F - Hot Holding); as per employee item held out of temperature for approximately 45 minutes. Operator turned up temperature. Observed on counter at front - tapioca boba (124F - Hot Holding) as per employee item held out of temperature for approximately 3 hours. Operator turned up temperature.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without any proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front.
Food stored on floor. Observed case of bottled water stored directly on the floor.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid ant and roach and ortho home defense.
Bowl or other container with no handle used to dispense (sugar) food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch on left wrist while preparing food.
Food stored on floor. Plastic water bottle on the floor in walk-in cooler
Working containers of food(sugar) removed from original container not identified by common name.
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.