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K-TRINA'S FOOD TRUCK

5710 INDUSTRIAL BLVD, Milton FL 32583

Last inspected Apr 28, 2026 · 4 visits since June 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6750293
Grade history
JUN 25
DEC 25
APR 26
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Grease on the ground. Upon inspection, observed grease from hood exhaust vent on the ground.
Basic/33-20-4
Dec 22, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed only scented bleach available at establishment. Operator was able to obtain unscented bleach during inspection.
High priority/22-48-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, no test kit for sanitizer available at establishment.
Intermediate/16-37-1
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, observed temperature of 66f at handwashing sink and three compartment sink at establishment.
Intermediate/27-16-4/Warning
Jun 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.