K WING & DELI
419 W CORTEZ RD, Bradenton FL 34207
Last inspected Aug 14, 2026 · 8 visits since July 2023
JUL 23
MAY 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef.Educated Person in charge on safe refrigerator storage. Person in charge removed raw chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler rice (54F - Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in walk-in cooler on 8/6/26.Person in charge discarded cooked rice.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef.Educated Person in charge on safe refrigerator storage. Person in charge removed raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler rice (54F - Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout.Person in charge stated it was placed in reach in cooler on 8/5/26.Person in charge discarded cooked rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line chicken (68F - Cold Holding); butter (69F - Cold Holding).Person in charge stated it had been out for approximately 1 hour and placed back in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in ice bin, ice scoop soiled with mold like substance. Person in charge removed.
Handwash sink not accessible for employee use at all times.observed by fryers in main kitchen area Handwashing sink blocked with food carts.Person in charge moved carts.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Su fu
Current Hotel and Restaurant license not displayed.
Food stored on floor.observed peeled onion bucket stored on floor in walk-in cooler. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood soiled with grease over wok station.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy in English and Spanish. Person in charge posted.
Bowl with no handle used to dispense rice and flour. Person in charge removed.
Single-service articles not stored inverted or protected from contamination.observed on front service area paper plates not inverted. Person in charge inverted.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer by fryer.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front service area chicken pastry (70F - Cold Holding); ham and cheese pastry (68F - Cold Holding); hot dog pastry (69F - Cold Holding); butter (74F - Cold Holding) Person in charge stated they had been out for approximately 3 hours and placed all in walk-in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.print a copy for Person in charge.Person in charge had all employees currently working read and sign.
Cardboard used to line food-contact shelves.Person in charge removed cardboard.
Ice buildup in reach-in freezer by fryer.
In-use knife/knives stored in cracks between pieces of equipment.Person in charge removed knife and placed in dishwasher area.
May 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Chicken and pork not date marked. Person in charge stated they were prepared on 7/16/23 and date marked accordingly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.