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K1 SPEED

8600 NW SOUTH RIVER DR, Medley FL 33166 · 949-250-0242

Last inspected Nov 14, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA2334301
Grade history
JAN 24
SEP 24
NOV 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2015011668Mar 9, 2015Jul 6, 2015$400

Inspection history

3 visits, newest first

Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen.
Intermediate/27-16-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic buckets not inverted on shelf over three compartment sink. Operator inverted buckets.
Basic/24-05-4/Corrected On-Site
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed inside reach in freezer in kitchen. Operator removed cardboard.
Basic/14-05-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside kitchen. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Operator did not know how to calibrate probe thermometer. Inspector trained operator how to calibrate probe thermometer.
Intermediate/53A-14-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets thorn by pizza oven inside kitchen.
Basic/14-11-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside container on shelf in kitchen. Operator stored spoon correctly.
Basic/10-01-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Single-service articles improperly stored. Observed cardboard pizza boxes stored on kitchen floor. Operator removed boxes from floor.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.