K1 SPEED
5220 VANGUARD AVE, Orlando FL 32819 · 407.434.75004602
Last inspected Aug 10, 2026 · 8 visits since October 2023
DEC 24
MAY 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, changed sanitizer then was 50ppm
Toxic substance/chemical improperly stored. Container next to condiments operator removed Container or Lysol in bar area next to beer tap
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty not able to provide employee training
Spray bottle containing orange toxic substance not labeled.
Show the remaining 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8/25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath bar area
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Lysol spray next to plastic wrap on prep table, operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener on prep table
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By handwash sink next to three compartment sink
Spray bottle containing yellow toxic substance not labeled. By three compartment sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. From 8/2025 needed to be replaced
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water of 70F
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -oven eyes -exterior of ice machine
Wet mop not stored in a manner to allow the mop to dry. In back dry storage area
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. On top reach in cooler on cooks line
Current Hotel and Restaurant license not displayed. Operator printed current license and posted
Cutting board has cut marks and is no longer cleanable. White and blue cutting boards next to cooks line
Floor soiled/has accumulation of debris. Around fryer area on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Combi oven interior soiled Pizza oven interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen next to dish machine Gaskets on reach in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. By left side of fryer station on cooks line
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Non-pitting surface rust on food-contact equipment. lower shelf of prep table rusted.
Cutting board has cut marks and is no longer cleanable on prep table.
Hole in wall by reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink.
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license.
Non-pitting surface rust on food-contact equipment. lower shelf of prep table rusted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable on prep table.
Employee beverage container on a food preparation table next to clean equipment/utensils on cook line.
Hole in wall by reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris by tea station
No handwashing sign provided at a hand sink used by food employees by tea station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers has dust and debris.
Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink.
Working containers of food removed from original container not identified by common name white substance in container in dry storage area.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean pots and pans not stored inverted or in a protected manner above three compartment sink
Ice scoop handle in contact with ice. Ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer bottle empty. Operator replaced.
Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw shell eggs stored over open container of cheese sauce in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream and cheese sauce at 44°f to 45°f in reach in cooler.
Handwash sink not accessible for employee use at all times. -blender parts stored in handwash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings and cooked rice.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. -pizza boxes stored on floor in kitchen.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Placed quat in it and then was 300pm
Pesticide-emitting strip present in food prep area. Hanging above three comp sink. Manager removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw rope sausage over raw commercially packaged steak in under counter reach in cooler on cooks line across from flat top grill
Handwash sink not accessible for employee use at all times. Fly emitting strip in hand sink at the bar
Spray bottle yellow containing toxic substance not labeled on chemical shelf Manager discarded
Ceiling tile missing. Over water softener by mop sink
Clean round cambros and plastic mixing bowls not inverted in dry stock room not stored inverted or in a protected manner.
Food stored on floor. Cases of fry oil in mop sink room
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Light not functioning. Hood on cooks line
Stored food not covered. Reach in freezer items not covered across from three compartment sink
Wet mop not stored in a manner to allow the mop to dry. By mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.