Eat SafelyIn Florida
Home/Miami/K478007-KFC

K478007-KFC

6195 NW 27 AVE, Miami FL 33142 · 305.633.8397

Last inspected Sep 12, 2025 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2316888
Grade history
APR 24
OCT 24
FEB 25
JUL 25
SEP 25
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 25 seats and having a Non-Seating license.
Basic/51-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cardboard used to line food-contact shelves. Observed at cook line.
Basic/14-05-4
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Equipment in poor repair. Gaskets at walk in freezer in disrepair.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler and freezer.
Basic/23-03-4
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink by prep line. Operator placed it onsite.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and soiled ceiling tiles throughout kitchen.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep line. Operator had employee put phone away onsite.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Observed torn gaskets on reach in freezer by cook line.
Basic/14-11-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior in the microwave by prep line.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer by cook line.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Basic/36-27-5
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unable to answer basic sanitizer concentration levels for quaternary. Coached employee on proper concentration levels.
Intermediate/53B-16-4
Equipment and utensils not properly air-dried - wet nesting. Observed utensils with wet nesting near dishwashing area.
Basic/24-08-4/Repeat Violation
Equipment in poor repair. Observed walk in cooler door in disrepair. Observed gaskets for walk in cooler door and walk in freezer door in disrepair.
Basic/14-11-5
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 25 seats and having a Non-Seating license.
Basic/51-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in prep line.
Basic/23-03-4
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.
Basic/42-01-4
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rope tied around handle of ice scoop soiled with debris, advised to clean and store ice scoop in a clean container.
Intermediate/22-02-4
Cardboard used to line nonfood-contact shelves located at fryer station.
Basic/14-45-4
Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 posted on bulletin board at kitchen area.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees located next to triple sink.
Basic/31B-04-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage bottle of "Robusto Malt Beverage" stored in reach in freezer across from fryer station. Employee removed beverage from cooler.
Basic/12B-13-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.
Basic/42-01-4
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
High priority/29-34-4
Floor tiles missing and/or in disrepair. Observed under the fryer.
Basic/36-17-5
Water leaking from pipe and/or faucet/handle. Observed at the hand sink behind the wait station.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.