KA LA ROOF TOP LOUNGE/ CAMBRIA HOTEL
6801 VISITORS CIR, Orlando FL 32819 · 407-259-1788
Last inspected Aug 8, 2026 · 15 visits since June 2024
DEC 25
MAR 26
APR 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabob over raw lamb chop in under counter reach in cooler with table top warmer on it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Aug 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. For potatoes in double door reach in cooler
Raw animal food stored over or with unwashed produce. Raw salmon over unwashed tomatoes in double door reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw whole intact muscle beef in centerline double door reach in cooler
Toxic substance/chemical improperly stored. On table in prep area On shelf by swinging door by the bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in sandwich top reach in cooler
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled
Single door Reach-in freezer shelves with rust that has pitted the surface that is next to double door centerline reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Room temperature
Wall soiled with accumulated grease, food debris, and/or dust. Behind three comp sink
May 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface signed/ soiled with food debris, mold-like substance or slime. Cutting boar of sandwich top reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Single door glass reach in cooler in kitchen
Apr 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed twice then was 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked rice in double door reach in cooler in prep area
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Single door reach in cooler Raw chicken skewers over raw ground beef skewers Raw ground beef skewers over raw sliced steak
Toxic substance/chemical improperly stored. By plates in kitchen By single service at bar Under counter prep table on cooks line
Food-contact surface signed/ soiled with food debris, mold-like substance or slime. Cutting boar of sandwich top reach in cooler
Handwash sink not accessible for employee use at all times. Prep area
No paper towels or mechanical hand drying device provided at handwash sink. Sink by three comp
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Floor soiled/has accumulation of debris. Under equipment in kitchen Behind bar equipment
Food being prepared outside. Bar tender cutting garnish at open air bar Educated bar tender
Ice scoop handle in contact with ice. Bar
In-use tongs stored on equipment door handle between uses. Oven door handle
Interior of microwave has accumulation of black substance/grease/food debris. Cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Single door glass reach in cooler in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Wet mop not stored in a manner to allow the mop to dry. In mop bucket
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added back room with reach in freezers and collets and a hand sink
Mar 4, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
Equipment in poor repair./dish machine not working. Operator already ordered a new machine and should arrive in the next two weeks. In the meantime, all glass and dishes will move to kitchen 3 compartment to wash, rinse and sanitize (use Chlorine sanitizer-bleach).
Feb 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added back room with reach in freezers and collets and a hand sink
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers over ground beef chub in double door reach in cooler in the back
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added back room with reach in freezers and collets and a hand sink
No soap provided at handwash sink. At the bar
Ice buildup in single door reach-in freezer by mop sink
Water leaking from pipe u see hand sink in kitchen
Jul 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabob over raw lamb chop in under counter reach in cooler with table top warmer on it.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
Handwash sink not accessible for employee use at all times. Bucket in hand sink at the bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and babagaboush
Floor soiled/has accumulation of debris. Throughout the kitchen
Food stored on floor. Juice in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter prep tables in kitchen
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Glass scrubber in hand sink at the bar
Spray bottle containing green toxic substance not labeled on front counter
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler in kitchen. Operator dicarded
Feb 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over falafel mix in under counter reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees less than 60 days
Interior of microwave has accumulation of black substance/grease/food debris.
Two Light not functioning. On hood system on cooks line
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole shell egg flat over case of unwashed tomatoes in double door reach in cooler in back area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs for breakfast Printed and they posted at host stand
Food stored on floor. Cases of sauce in back kitchen
Ice buildup in reach-in freezer for beer mugs at the bar
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.