KA'TIKI
8803 W GULF BLVD, Treasure Island FL 33706 · 727.360.2272
Last inspected Mar 31, 2026 · 9 visits since September 2023
SEP 24
FEB 25
JUL 25
JAN 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 4 live flies in kitchen area landing on single service trays, 2 live flies in the small bar area landing on 3 compartment sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Paul Wille 11-24-2020 national registry.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Paul Wille 11-24-2020 national registry.
Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled spray bottle at the bar and hanging on three compartment sink in back area.
Equipment in poor repair. Torn gasket on single reach in cooler.
Jul 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Missing drain plug at dumpster. Missing drain plug on dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found 4 live flies in kitchen area landing on single service trays, 2 live flies in the small bar area landing on 3 compartment sink area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler no date mark. Employee dated tomato sauce.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen of chemical.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Covered waste receptacle not provided in women's bathroom. Ladies restroom no covered container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on deli reach in cooler on cook line. Employee moved phone to office area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven multi chef oven soiled with burnt on food debris.
Missing drain plug at dumpster. Missing drain plug on dumpster.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Employee placed hand wash sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease and debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom.
Standing water in bottom of reach-in-cooler. Bottom of reach in keg cooler in bar area has standing water.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking foods gloves no hand wash. Educated employee and he washed hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink in bar area. Educated employee on hand sinks.
Bowl or other container with no handle used to dispense food. Portion cup to scoop the tomato sauce in kitchen. Employee removed portion cup.
Carbon dioxide/helium tanks not adequately secured. C02 tank in kitchen not secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to burger press. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over food prep. Employee removed keys.
Floor soiled/has accumulation of debris. Floor in kitchen soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of fryer area soiled. Interior of pizza oven soiled with burnt on food debris.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler,
Handwash sink not accessible for employee use at all times. Mix container in hand sink in kitchen. Employee removed container.
Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid in small bar. Employee labeled sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris.
Equipment in poor repair. Torn gaskets on deli reach in cooler and reach in freezer drawers.
Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli reach in cooler and prep table. Employee removed knife.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris on deli reach in cooler and freezer.
Single-service articles not stored inverted or protected from contamination.
Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Employee moved beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, soda gun in small bar soiled with black debris.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bucket of ice, employee removed ice. Employee dumped ice in hand sink. Educated employee on hand sinks used for hand washing only.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area.
Employee with no hair restraint while engaging in food preparation. Employee cooking foods no hair restraint.
Food stored on floor. Cooking oil on the floor in the prep area. Employee moved oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave oven interior soiled with food debris, multi chef oven interior soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer in rear prep area.
Single-service articles not stored inverted or protected from contamination. Coffee filters out next to microwave not protected.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan displayed. Emailed clean up plan to operator to print and display.
Food-contact surface soiled with food debris, mold-like substance or slime.soda guns in both bars soiled with debris. Employee cleaned soda guns during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce made 9-18 no date mark. Employee dated sauce.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink in kitchen. Employee labeled sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee instructed to clean ice machine.
Carbon dioxide/helium tanks not adequately secured. Tank not secured in kitchen.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
Dead roaches on premises. 2 dead roaches I small bar area. Employee discarded, cleaned and sanitized area
Food stored on floor. Water bottles on floor in walk in cooler. Employee moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright freezer on cook line has build up of ice in bottom.
In-use ice scoop stored on soiled surface between uses. Ice scoop on ground near ice machine. Employee removed to dish to be cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer drawers.
Open dumpster lid. Lids on both dumpsters open. Employee closed lids during inspection
Single-service articles not stored inverted or protected from contamination. Paper trays not inverted in kitchen. Employee inverted paper trays.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.