KABAB 2 GO
2105 N ORANGE BLOSSOM TRL UNIT J, Orlando FL 32804 · 704-299-4975
Last inspected Aug 7, 2026 · 7 visits since May 2024
JUL 24
NOV 24
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025068196 | Jul 16, 2025 | Feb 23, 2026 | $200 |
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line cut tomatoes and cut cilantro
Handwash sink not accessible for employee use at all times. Container with spoon in standing water inside hand sink and trash in front of hand sink by walk in cooler. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At second hand sink by front service counter
No soap provided at handwash sink. At both hand sinks.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Cooks line underneath all equipment
Food stored on floor. Case of oil stored on the floor at entrance to facility Onions and peppers stored on the floor at entrance to facility
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line
Jan 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facility has soap on top of walk in cooler shelf per employee she is unable to reach to refill soap dispenser. Employee changing gloves no hand wash.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over strawberries in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding) in steam well. Employee raised temperature on steamer for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board by cooks line.
Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by garbage bin and slicer stored inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. by 3 compartment sink.
No soap provided at handwash sink. Throughout facility.
Floor soiled/has accumulation of debris. Cooks line.
Food stored on floor. Pickles and onions stored on the floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries and strawberries in reach in freezer by walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hummus in reach in cooler by cooks line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (47F - Cold Holding); diced tomatoes (47F - Cold Holding); chicken (48F - Cold Holding) per employee all items in cooler overnight. Operator removed all TCS foods from reach in cooler switched cooler to reach in cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding); diced tomatoes (47F - Cold Holding); chicken (48F - Cold Holding) per employee all items in cooler overnight. Operator removed all TCS foods from reach in cooler switched cooler to reach in cooler on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. At both hws station at facility.
Bowl or other container with no handle used to dispense food. Bowl in rice.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line ambient thermometer temperature 47. Operator reset cooler thermostat during inspection cooler temperature thermostat went down to 41.
Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board.
Food stored on floor. Case of oil on the floor. Employee removed and placed on shelf.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by walk in cooler.
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Bucket and towel in hand sink by 3 compartment sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks.
No soap provided at handwash sink. At handwashing sink by 3 compartment sink.
Bowl or other container with no handle used to dispense food. Bowl in rice. Operator removed bowl.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. At prep reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. Operator hung mop to dry.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. At prep reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. By walk in cooler.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Baboonish dated 7/6.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over veggies.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baboonish dated 7/6. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 86- 91 in rice cooker less than 4 hours. Operator placed in pot on grill to heat to 165 for temperature recovery.
Toxic substance/chemical improperly stored. Multiple spray bottles next to container of rice.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Bowl in rice. Operator replaced with scoop with handle.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. At prep reach in cooler.
Plumbing system in disrepair. Hand sink at entrance to unit.
Wet mop not stored in a manner to allow the mop to dry. By walk in cooler.
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.