KABAYAN GRILL LLC
1328 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 4079134398
Last inspected Jul 10, 2026 · 9 visits since July 2023
SEP 24
MAR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live found on wall at 3 bin sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024013481 | Feb 1, 2024 | Apr 3, 2024 | $200 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked beef in walk-in black reach-in cooler. -Raw chicken over bags of ice in reach-in freezer. Operator began rearranging
Food-contact surface soiled with food debris, mold-like substance or slime. Red and blue cutting board heavily soiled with black mold-like substance.
Buildup of food debris/soil residue on equipment door handles. -Exterior of all reach-in coolers. -Above water heater. - outside of bulk containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with dust at back of kitchen.
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on cutting board on cooks line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water. Educated employee.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Stored food not covered. Several pans of meat uncovered in reach-in coolers.
Unnecessary items/unused equipment on the premises. Two inoperable make-table coolers in kitchen.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish and eggs in black- reach-in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by container with ice-cream scoop. Operator moved.
No soap provided at handwash sink. At back of kitchen.
Buildup of food debris/soil residue on equipment door handles. -Exterior of all reach-in coolers. -Above water heater. - outside of bulk containers.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with dust at back of kitchen.
Equipment in poor repair. Inoperable reach-in cooler stored adjacent to triple sink.
Floor soiled/has accumulation of debris. Floor of storage room?
Food stored on floor. Two bottles of oil on floor in storage room.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop in pan of water at front counter temping 73F. Operator discarded water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Light not functioning. Two lights under hood.
Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator at back of kitchen soiled with food debris. Pullout drawers on cooks line.
Stored food not covered. Several pans of meat uncovered in reach-in coolers.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Spray bottle containing toxic substance not labeled. Two spray bottles containing blue substance without label. Per operator the item is a disinfectant.
Ceiling/ceiling tile shows damage or is in disrepair. Bulging ceiling tiles at front counter and holes in ceiling tile at dry storage area and throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust in dining room and front counter.
Food stored on floor. Cases of water on the floor at front counter.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator at back of kitchen soiled with food debris. Pullout drawers on cooks line.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Square blue cutting board with grooved marks on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical without label on the floor on cooks line.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in storage room.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with a hat on but hair was loose and on his shoulders.
Working containers of food removed from original container not identified by common name. Bulk containers containing cornstarch and flour with no label on cooks line.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over egg rolls in reach in freezer next to kitchen exit door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and Pork temping between 47F-53F. Per operator items were in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and Pork temping between 47F-53F. Per operator items were in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Square blue cutting board with grooved marks on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical without label on the floor on cooks line.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in storage room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on front counter not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by entrance door of kitchen not keeping TCS foods 41F and below.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with a hat on but hair was loose and on his shoulders.
Food stored on floor. Box of spices stored on the floor on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice and flour bulk containers.
Working containers of food removed from original container not identified by common name. Bulk containers containing cornstarch and flour with no label on cooks line.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to comply
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kare kare oxtail.. operator immediately put into reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information to comply.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Equipment in poor repair. One up right double door cooler not in good repair.
Time/temperature control for safety food thawed in an improper manner. Ambient air.
Feb 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 12 quarter pans of flan. Invoice has no information. 13 PANDESAL 4 chicharon 8 LECHE FLAN.
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken at back of cooler drawer with cooked shrimp in front. Advised raw in front as to not drip into cooked shrimp.
Roach activity present as evidenced by live roaches found. 2 live found on wall at 3 bin sink.
Roach excrement and/or droppings present. Droppings on paper towel holder, on posters on wall, on soap and paper towel holders, and inside fuse box.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Buildup of food debris/soil residue on equipment door handles.hood and hood filters moderately soiled.
Dead roaches on premises. 1 dead at handwash sink, and 2 dead on floor at 3 bin sink.
Interior of microwaves have accumulation of food debris.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over produce and prepped foods. Advised to move to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Top of chest freezer heavily soiled, Shelving near cookline heavily soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over displayed foods at counter. And areas of moisture like restroom.
Equipment or utensils not designed or constructed in a durable manner. Various reach in coolers and freezers with gaskets dirty and ripped.
Floor area(s) covered with standing water.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Reach-in cooler interior/shelves have accumulation of soil residues-several units throughout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.