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KABAYAN ORIENTAL MART

14585 SOUTHERN BLVD, Loxahatchee FL 33470 · 561.283-9515

Last inspected Apr 14, 2026 · 6 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6020247
Grade history
APR 24
NOV 24
MAR 25
NOV 25
APR 26
— STEADY

5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked bananas dated 3/22.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $1,400

CaseViolation dateFinal orderAmount
2--2025007266Nov 20, 2024Mar 19, 2025$400
2--2024030250Apr 30, 2024Jun 18, 2024$200
2--2022007678Feb 14, 2022Mar 7, 2022$400
2--2016050942Nov 2, 2016Nov 18, 2016$400

Inspection history

6 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer in kitchen: Raw ground pork stored above banana leaves used to wrap deserts - not all products commercially packaged. Operator stored properly.
High priority/08A-02-6/Corrected On-Site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At double door reach in freezer in kitchen: Raw ground pork stored above raw pork shoulder - not all products commercially packaged. Operator stored properly.
High priority/08A-17-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked bananas dated 3/22.
High priority/01B-24-5
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Container of medicine improperly stored. Over cans of food Operator removed
High priority/41-07-4/Corrected On-Site
Mar 28, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale.
High priority/01B-17-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale.
Intermediate/02C-03-5/Repeat Violation/Admin Complaint
Nov 20, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach in freezer close to door: Raw pork prepped in container stored over container with ice and various frozen juices. Operator removed container with juices.
High priority/08A-02-6/Corrected On-Site/Repeat Violation/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed liquid egg yolks opened over 24hours but not date marked. Advised operator to date mark.
Intermediate/02C-03-5/Repeat Violation/Admin Complaint
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At deep freezer: Cooked plantains and various types of egg rolls prepared in house and cooked over 24 hours not date marked. Operator began date marking items.
Intermediate/02C-04-5/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless steel reach in cooler: Coconut milk salad made in house more than 24 hours not date marked. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site
Apr 30, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 Dented can of bamboo shoot; 1 dented can of peach slices
High priority/01B-01-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless steel reach in freezer: Raw pork stored over Flan. Advised operator to store properly.
High priority/08A-02-6/Repeat Violation/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: Liquid eggs opened 6 days prior not date marked. Advised operator to date mark.
Intermediate/02C-03-5
Reach in freezer does not maintain food frozen solid. Do not store time/temperature control for safety food in this unit until the unit is repaired. Advised operator to transfer food to a working freezer.
Basic/14-74-7
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged ground beef over butter inside reach in freezer. Advised operator to stored properly
High priority/08A-02-6
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork surrounded by build up ice leaking from the reach in condenser inside reach in freezer on cook line
High priority/01B-13-4
Ice buildup in reach-in freezer
Basic/14-69-4/Repeat Violation
Stored food not covered. Cake uncovered inside reach in freezer Operator covered
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.