KABAYAN ORIENTAL MART
14585 SOUTHERN BLVD, Loxahatchee FL 33470 · 561.283-9515
Last inspected Apr 14, 2026 · 6 visits since February 2024
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked bananas dated 3/22.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007266 | Nov 20, 2024 | Mar 19, 2025 | $400 |
| 2--2024030250 | Apr 30, 2024 | Jun 18, 2024 | $200 |
| 2--2022007678 | Feb 14, 2022 | Mar 7, 2022 | $400 |
| 2--2016050942 | Nov 2, 2016 | Nov 18, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer in kitchen: Raw ground pork stored above banana leaves used to wrap deserts - not all products commercially packaged. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At double door reach in freezer in kitchen: Raw ground pork stored above raw pork shoulder - not all products commercially packaged. Operator stored properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked bananas dated 3/22.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of medicine improperly stored. Over cans of food Operator removed
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach in freezer close to door: Raw pork prepped in container stored over container with ice and various frozen juices. Operator removed container with juices.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed liquid egg yolks opened over 24hours but not date marked. Advised operator to date mark.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At deep freezer: Cooked plantains and various types of egg rolls prepared in house and cooked over 24 hours not date marked. Operator began date marking items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless steel reach in cooler: Coconut milk salad made in house more than 24 hours not date marked. Operator date marked.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 Dented can of bamboo shoot; 1 dented can of peach slices
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless steel reach in freezer: Raw pork stored over Flan. Advised operator to store properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: Liquid eggs opened 6 days prior not date marked. Advised operator to date mark.
Reach in freezer does not maintain food frozen solid. Do not store time/temperature control for safety food in this unit until the unit is repaired. Advised operator to transfer food to a working freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged ground beef over butter inside reach in freezer. Advised operator to stored properly
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork surrounded by build up ice leaking from the reach in condenser inside reach in freezer on cook line
Ice buildup in reach-in freezer
Stored food not covered. Cake uncovered inside reach in freezer Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.