KABOOKI SUSHI
7705 TURKEY LAKE RD, Orlando FL 32819 · 407.776.2001
Last inspected Jun 15, 2026 · 6 visits since December 2023
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018016960 | Feb 15, 2018 | Jul 30, 2018 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down
Bowl or other container with no handle used to dispense food. Bowl used to pick up snap peas in reach in cooler, operator discarded - bowl in rice container, operator removed
Food stored on floor. Containers of food items stored in walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 90F standing water, operator removed
In-use wet wiping cloth/towel used under cutting board. In back prep area, operator discarded
Interior of ice machine/bin with rust that has pitted the surface Operator wiped and sanitized interior
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored not properly separated from ready-to-eat food. Raw beef next to cut vegetables.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Records/documents for required employee training do not contain all of the required information expiration dates and trainer certificate number missing
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at kitchen entry.
Accumulation of debris inside warewashing machine at bar machine.
Accumulation of debris on exterior of warewashing machine at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen. Dishwashing trays soiled.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Small white cutting board is stained.
Handwash sink used for purposes other than handwashing.Used as a dump sink.
Oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food.Flour in kitchen.
Cleaned and sanitized utensils not properly stored.Kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Floor tiles missing and/or in disrepair.Walk in cooler.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen.
Working containers of food removed from original container not identified by common name.Tapioca.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler.
Spray bottle containing toxic substance not labeled.
Water leaking from faucet at hand wash sink at cookline.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler
Spray bottle containing blue toxic substance not labeled in kicthen and on front line
Bowl or other container with no handle used to dispense food. Cooked rice on cooks line
Clean kitchen utensils not stored inverted or in a protected manner in kitchen
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
No handwashing sign provided at a hand sink used by food employees. Sushi line Bar by dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.