KABSAH
9436 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407.859.8500
Last inspected Aug 25, 2026 · 15 visits since July 2023
AUG 24
OCT 25
MAR 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014048213 | Nov 14, 2014 | Feb 5, 2015 | $400 |
Inspection history
15 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate14 Basic
What the inspector wrote — 16 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of bulk containers, can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Bowl or other container with no handle used to dispense food. Condiment cups and bowls used as scoop in sugar and salt bulk containers.
Show the remaining 12 findings ▾
Ceiling tile missing. Several areas in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Operator replaced with covered trashcan from male restroom.
Current Hotel and Restaurant license not displayed.
Employee eating while preparing food. Observed employee drinking and eating while wrapping silverware in dining room.
Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler.
Exterior door has a gap at the threshold that opens to the outside. Exit in kitchen and near restroom.
Light not functioning. At cooks line order hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach-in coolers.
Stored food not covered. Several pans of food in reach-in coolers uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Several areas throughout.
Working containers of food removed from original container not identified by common name. Sugar and salt bulk containers no label.
Jul 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
Ceiling tile missing. Ceiling missing at cooks line by dough mixer area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Hole in or other damage to wall. Wall in hallway by men's bathroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
Working containers of food removed from original container not identified by common name. Sugar no label
Jun 29, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
Ceiling tile missing. Ceiling missing at cooks line by dough mixer area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Hole in or other damage to wall. Wall in hallway by men's bathroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
Working containers of food removed from original container not identified by common name. Sugar no label
Apr 28, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
Ceiling tile missing. Ceiling missing at cooks line by dough mixer area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Hole in or other damage to wall. Wall in hallway by men's bathroom
In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
Light not functioning. At cooks line order hood
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
Working containers of food removed from original container not identified by common name. Sugar no label
Apr 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 2 high priority.
2 High priority6 Intermediate17 Basic
Show 25 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Sanitizer stored with dishes at hand washing sink next to cooks line. Operator moved to triple sink
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by cart
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at cooks line does not work
No soap provided at handwash sink. No soap at hand washing sink by triple sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility keeps cooked rice in large pot,per operator they use in less than 2 hours email operator time plan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
Ceiling tile missing. Ceiling missing at cooks line by dough mixer area
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaged in food prep chewing gum
Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food stored on floor. Case of raw chicken and bag of onions
Hole in or other damage to wall. Wall in hallway by men's bathroom
In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
Light not functioning. At cooks line order hood
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
Working containers of food removed from original container not identified by common name. Sugar no label
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate14 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with buildup of food debris. - white cutting board at triple stained with black substance.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line.
No soap provided at handwash sink. Handwashing sink on cooks line.
Bowl or other container with no handle used to dispense food. -Bowl used as scoop in chicken bouillon bulk container.
Ceiling tile missing. Several ceiling tiles missing in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen especially at ware washing area over shelf.
Dumpster overflowing garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and used aprons on shelf with spices near kitchen exit door.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and exit door near restroom.
Floor tiles missing and/or in disrepair. Cracked tiles near exit door and at different areas throughout.
In-use tongs stored on equipment door handle between uses. Tongs on cart handle on cooks line. Operator placed in hot well
No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above trip sink heavily soiled. -Gaskets on all reaching coolers and freezers soiled.
Standing water in bottom of reach-in-cooler. In reach-in freezer at back of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near stand mixer, and at triple sink soiled.
Water leaking from pipe and/or faucet/handle. Leaking pipe next to stove top on cooks line.
Working containers of food removed from original container not identified by common name. Sugar bulk container no label.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Facility washes then rinses dishes with plain water, no sanitize step. Educated operator. Chlorine sanitizer tested 50ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Naan in Coca Cola branded reach-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At ware-washing area. At handwashing sink on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire in kitchen. Provided form.
No soap provided at handwash sink. At handwashing sink on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared on site not marked.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in rice stored in reach-in cooler. Plastic container used as scoop in sugar bulk container.
Ceiling tile missing. Several ceiling tiles missing in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
Floor tiles missing and/or in disrepair. Cracked tiles near exit door.
Single-service articles improperly stored. Napkins and lids stored on floor in storage room.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks lines. Operator turns water off.
Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, seasoning and flour on lower shelf of prep table not labeled.
Aug 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled.
Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Aug 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded.
0 High priority6 Intermediate13 Basic
Show 19 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in kitchen, one server.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. Sink at cookline.
Nonfood-grade basting brush used in food.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Several container including cooked rice and various white bulk substances.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets on several cold holding units in poor repair.
Food stored on floor. Employees prepping foods, raw chicken, boxes on floor.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Both Restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink, handles, basin and faucet heavily soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled.
Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass coke refrigerator
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplocks stored over Saran wrapped salmon in reach in freezer
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling tile missing. Over hood on cooks line Over dough mixer on cooks line
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats.
Food stored on floor. Bags of rice stroked directly on floor at storage area before entering kitchen
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in both restrooms. Emailed operator hand washing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment
Stored food not covered. Spices on bottom shelf of prep table on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled,on dry storage
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Stored meat at the reach-in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of baklava at the reach-in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (114f-hot holding ). Operator stated it was less than 2 hours cooked advice to reheat it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bottle of water stored at the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109f. Operator reheat it.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in 2 door freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen reach-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
No soap provided at handwash sink.
Ceiling tile missing. By hood from cook line
Equipment in poor repair. Fryer in disrepair
Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. By cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen
Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority6 Intermediate10 Basic
Show 16 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abdullah Alzuhairi 6/27/2023
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
No soap provided at handwash sink.
Ceiling tile missing. By hood from cook line
Equipment in poor repair. Fryer in disrepair
Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 93F. Operator increased heat for water temperature to be 135F
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. By cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen
Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
6 High priority5 Intermediate20 Basic
Show 31 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand.
Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler.
Toxic substance/chemical improperly stored ne t to single service items
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled.
Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-grade basting brush used in food.
Torn packages/bags of food Sugar
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles..
Clean utensils not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
Equipment in poor repair. Oven broken, reach in cooler in middle of coolers.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor
Single-service articles improperly stored on floor
Wall heavily soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name.
Jul 31, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
6 High priority6 Intermediate21 Basic
Show 33 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand.
Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler.
Toxic substance/chemical improperly stored ne t to single service items
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled.
Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall removed and square footage added to dining room.
Nonfood-grade basting brush used in food.
Torn packages/bags of food Sugar
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles..
Clean utensils not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
Equipment in poor repair. Oven broken, reach in cooler in middle of coolers.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 32 seats have increased to 80
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor
Single-service articles improperly stored on floor
Wall heavily soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.