KABUKI SUSHI THAI TAPAS
308 CLEMATIS ST, West Palm Beach FL 33401 · 954.253.4285
Last inspected Feb 23, 2026 · 7 visits since November 2023
MAR 24
DEC 24
MAR 25
JUL 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Sushi station; shrimp (74F - Cold Holding). Operator stated about one hour and returned to refrigerator. Observe at cook line Room temperature; bean sprouts (78F - Cold Holding). Operator stated less then 4 hours and added ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed pot blocking dishwasher hand sink. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic container of fry oil on kitchen floor.
Uncleanable knife block in use to store knives. Observed at sushi bar.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); Operator corrected to (chlorine 100ppm.)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observe plastic containers in rice. Operator removed.
Food stored on floor. Observe plastic containers on oil on kitchen floor.
No handwashing sign provided at a hand sink used by food employees. Observe open bottle at sushi hand sink. Operator placed sign at sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle of water in walk-in refrigerator. Operator renmoved.
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Can opener surface soiled with food debris, mold-like substance or slime. Operator had can operator washed and sanitized.
Handwash sink not accessible for employee use at all times. Observe garage bags in sink in kitchen. Operator removed.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observe a few dishes with chips.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed the reduced oxygen packaging.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door near bath room.
Food stored on floor. Observe plastic container with oil on floor in kitchen.
Hole in or other damage to wall. Observe in men's bathroom.
Uncleanable knife block in use to store knives. Observe at sushi station.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Can opener surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observe box blocking hand sink in kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink. Operator placed paper towels at sink.
No soap provided at handwash sink. Observe at kitchen hand sink. Operator placed soap at sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Observe at reach in freezer.
Food stored on floor. Observe plastic containers of oil on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe dust on wall by walkin refrigerator.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had can opener washed and sanitized.
Bowl or other container with no handle used to dispense food. Observe in sesame seeds container Operator removed.
In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator had ice scoop washed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe floor soiled with dirt and grease under cooks flip top refrigerator
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Sushi station; shrimp (74F - Cold Holding). Operator stated about one hour and returned to refrigerator. Observe at cook line Room temperature; bean sprouts (78F - Cold Holding). Operator stated less then 4 hours and added ice.
Observe can opener and ice machine soiled with food debris, mold-like substance or slime.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. Observe black cloth on top of rice.
Equipment in poor repair. Observe lowboy refrigerator with door that falls off.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Observed: 1)Can opener soiled with food debris. Operator had can opener washed and sanitized. 2) observe soda gun soiled with mold like substance. Operator had soda gun washed and sanitized. Priority: Intermediate
Observed: No soap provided at handwash sink. Observe at sushi hand wash sink. Operator placed soap at sink. Priority: Intermediate
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.