KABUL PIZZA AND BAKERY
11173 BEACH BLVD #106, Jacksonville FL 32246 · 209-607-0424
Last inspected Jan 21, 2026 · 7 visits since August 2023
AUG 23
AUG 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Live, small flying insects found Observed one flying insect near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching phone, then put on gloves without washing hands. Discussed with employee, employee then washed hands.
Live, small flying insects found Observed one flying insect near mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in prep area soiled/ stained. Also, underside of shake mixer and shaved ice machines in dessert making station soiled. Also, dough mixing machines soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days without proof of employee food safety training.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed floor under and around equipment in prep area and near pizza make station on cook line soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed,interior of microwave in prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of salt and sugar bins in prep area soiled.
Single-service articles improperly stored. Observed single use rolls of paper towels stored in box on floor under prep table. Employee removed box with paper towels to properly store.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. Also, underside of shake machine at front line area soiled.
Equipment in poor repair. Gasket on reach-in cooler at pizza making station torn.
Floor soiled/has accumulation of debris. Floor in cook line around equipment and kitchen, prep and front line area soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of salt and sugar bins in prep area soiled. Also, exterior of oven soiled and mixers in prep area soiled. Also, exterior of glass door reach-in cooler at end of cook line soiled. Also, multiple filters in hood area soiled.
Single-service articles improperly stored. Sealed packages of pizza boxes and box with wrapped sleeves of single use lids stored on floor in storage area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to cover mushrooms in reach-in cooler across from stove.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance store on shelf next to seasonings. Operator removed spray bottle of cleaner to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled/ stained
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on shelf in prep area and one next to seasoning shelf. Operator labeled both spray bottles of cleaners.
Equipment in poor repair. Gasket on reach-in cooler across from stove torn.
Food stored on floor. Two bags of flour stored on floor next to mixers. Also, box with individual bags of chips stored on floor in break room area.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from stove area soiled.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table soiled/ stained.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to pizza oven. Operator replenished paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator stated it's a cleaner.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Operator removed souflee cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and containers on shelf in back room across from mop sink not inverted/ protected.
Single-service articles improperly stored. Box with sealed sleeves of single service lids stored on floor in back room.
Aug 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for sanitizer.
No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.
No Heimlich maneuver/choking sign posted. Observed establishment without a choking poster. Inspector provided copy of choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.