KACCAO RESTAURANT
7132 N NOB HILL RD, Tamarac FL 33321
Last inspected Apr 24, 2026 · 4 visits since June 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash ink in 3 compartment sink area no hot water due to valve closed off.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No conspicuously located ambient air temperature thermometer in holding unit.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ramon Arocha 2/15/20
Food stored on floor. Box of oil stored directly on floor. Operator removed.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, whole intact, over raw fish in chest freezer. Operator reorganized
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, per operator opened over 24hrs ago, not date marked. Operator date marked
Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 compartment sink in kitchen blocked by trash can and trolley cart. Operator moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink areas. Operator restocked
No soap provided at handwash sink. No soap for both handwashing stations. Operator placed soap
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash ink in 3 compartment sink area no hot water due to valve closed off.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Originally read 0, operator remade to 100ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above kitchen damaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.