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KACE FOOD SERVICES

2711 WEST OLD US HWY 441, Mount Dora FL 32757

Last inspected Oct 30, 2025 · 3 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4501515
Grade history
AUG 24
APR 25
OCT 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2021005311Jan 13, 2021Mar 23, 2021$400

Inspection history

3 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on prep table. Fryer basket soiled.
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Operator removed.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Reach in cooler handle broken
Basic/14-11-5
Food stored on floor. Bottle of cooking oil on floor operator removed.
Basic/08B-38-4/Corrected On-Site
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in back kitchen area. Upright freeze in gaskets in back kitchen area.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back kitchen area. Reach in freezer in back kitchen area
Basic/22-16-4
The state's own report →
Apr 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Basic/23-03-4
Aug 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over hard boiled egg.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat test strips
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor soiled/has accumulation of debris. - under cooking equipment.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site
Reach-in cooler and freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.