KADENCE
1809 E WINTER PARK RD, Orlando FL 32803 · 352-871-1764
Last inspected Aug 17, 2026 · 8 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef fat 102F 30 minutes per operator. Advised operator to reheat to 165F. Operator put on ice bath to cool to 41F and cold hold
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved equipment, added utility sink and hand sink in kitchen, also moved ware wash and dish machine to back area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting
No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at new hand sink end of island
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for 3 compartment sink expired 3-2024
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf not inverted. Operator will cover with cloth due to delicate nature of plates
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef fat 102F 30 minutes per operator. Advised operator to reheat to 165F. Operator put on ice bath to cool to 41F and cold hold
Handwash sink used for purposes other than handwashing. Food debri in hand sink
Bowl or other container with no handle used to dispense food. Rice container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.