KAERU
10211 PINES BLVD, Pembroke Pines FL 33026 · 7865802539
Last inspected Feb 13, 2026 · 7 visits since August 2023
APR 24
SEP 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048857 | Jun 16, 2023 | Nov 17, 2023 | $100 |
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced empty chlorine container with a new one. Solution 100ppm
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at front counter unable to dispense paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container of drinks on food preparation table.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat vegetables with bare hands. After brief education, employee was hands and used gloves.
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to stake on food rolling cart. Operator removed and stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked on 09/05/2025.
In-use tongs stored on oven door handle between uses.
Time/temperature control for safety food thawed in an improper manner. Observed steak thawing at room temperature in prep station.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over various sauces in reach in cooler.
Food stored on floor. -Observed containers with various food items stored on walk in cooler floor.
Ice scoop handle in contact with ice at ice machine.
Single-service articles improperly stored. -Observed case with takeout containers stored on kitchen floor.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over rice in walk in cooler. Operator relocate shell eggs to bottom shelf.
Food stored on floor. -Observed case with meat stored on walk in cooler floor.. Operator removed and stored on bottom shelf.
Observed clam shells purchased from a supplier reused to serve food. Operator discarded at will.
Time/temperature control for safety food thawed in an improper manner. -Observed steak thawing at room temperature in kitchen. Operator transfer meat to walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soy sauce in walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. Observed utensils stored in handwash sink at front line.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line.
Food stored on floor. Observed various food items stored on walk in cooler floor.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over soups in walk-in cooler. Operator removed soups and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink at front line. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed container with food item stored on walk-in cooler floor. -Observed various food items stored on dry storage floor.
Insect control device installed over food preparation area. Observed bug zapper installed in dishwashing and prep area.
Old labels stuck to food containers after cleaning.
Aug 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working on kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.