KAFE KALIK
300 TERMINAL DR, Fort Lauderdale FL 33315 · 954 359 1485
Last inspected Jan 21, 2026 · 7 visits since August 2023
APR 24
AUG 24
FEB 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding) inside 6 drawer cooler at make table. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024056024 | Aug 20, 2024 | Feb 10, 2025 | $200 |
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding) inside 6 drawer cooler at make table. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding) inside 6 drawer cooler at make table. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Operator discarded. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler interior soiled with food debris.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry sauce (53F - Cooling) in walk in cooler, as per manager, item was cooked previous day and not properly cooled overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry sauce (53F - Cooling) in walk in cooler, as per manager, item was cooked previous day and not properly cooled overnight. See stop sale.
Equipment and utensils not properly air-dried - wet nesting.
Apr 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 1) Observed cooked white rice (61F - Reheating)since 7:30am, at 9:30am. Operator put rice in oven to reheat to 165F for hot holding. 2) Observed cooked rice and peas (74F - Reheating) since 7:30am, at 9:30am. Operator put rice and peas in oven to reheat to 165F for hot holding.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute on soda machine at cook line. Operator cleaned and sanitized during inspection.
Equipment in poor repair. Observed gasket in disrepair on drawer cooler door at cook line.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken quarters (125F - Hot Holding) at cook line. Per operator, food held out of temperature for approximately 20 mins. Operator put chicken in oven to reheat to 165F for hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed accumulation of black mold like substance inside ice chute at soda machine. 2) Observed accumulation of food debris on soda nozzle at bar.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.