KAHVE
5907 ROOSEVELT BLVD UNIT 400, Jacksonville FL 32244
Last inspected Feb 7, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/20223
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority9 Intermediate4 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. In silver stand up reach in cooler in kitchen, to go bag with bread stored inside.
Toxic substance/chemical improperly stored. Plastic jug of bleach stored next to clean pans on shelf below prep table in kitchen. Bleach moved and stored correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, two containers of milk not dated. Employee dated products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Towels provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided were pictures on a phone.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee (no training records provided). Inspector emailed Food Employee Reporting Agreement.
No soap provided at handwash sink. Hand washing sink in kitchen area. Soap provided.
Probe thermometer not used to ensure proper food temperatures. Probe thermometer present in unopened package - not being used to track temperatures of foods.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler for flip top cooler in kitchen, shrimp salad prepared yesterday morning not dated. Employee dated product.
Cloth used as a food-contact surface. Blue wiping cloth lining pan for shelled eggs in cooler drawers in kitchen.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Single-service articles improperly stored. Case of foam containers on floor in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water near hand washing sink in kitchen.
Oct 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/20223
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee hired over 60 days ago.
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink covered up in kitchen, per manager they throw their mop water on the ground behind their kitchen. Puddle of liquid/water behind building.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/20223
Pesticide/insecticide labeled for household use only present in establishment. Under hand wash station at front counter, per manager they use the pesticide inside of the establishment, manager voluntarily discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, removed from original packaging, stored over open box of individual butters in standing reach in freezer in kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee hired over 60 days ago.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at only hand wash station in kitchen, per manager the hot water at sink is broken and will not come on.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Only bathroom in establishment does not have a self closing door.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Box of sugar packets at front counter.
No copy of latest inspection report available.
Outer openings not protected with self-closing doors. Back door to kitchen does not have a self closing device.
Single-service articles improperly stored. Various boxes of single use gloves and single use containers throughout establishment stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.